Thai Basil Chicken

Asian Cuisine, Chicken, Meats, Poultry, Recipes, Regional, Thai Cuisine, Videos | No Comments

Aunchalee teaches you how to make Thai Basil Chicken. For more Thai recipes visit thaifoodcast.com.

Larb: A Thai-Inspired Salad

Larb: A Thai-Inspired Salad

Asian Cuisine, Chicken, Meats, Poultry, Recipes, Regional, Salads, Thai Cuisine, Videos | No Comments

Healthy Helpings TV’s Michelle Koen shows off a dish inspired by authentic Larb, a fantastically addictive Thai salad with chicken, a delectable dressing and much more.
Potato Salad With Lemon Vinaigrette

Potato Salad With Lemon Vinaigrette

Fruits & Vegetables, Potatoes, Recipes, Salads, Videos | No Comments

This potato salad recipe is made with a dressing of delicious ingredients sure to make your mouth water. Use red potatoes, yellow ones, or whatever you have around the house to make this quick potato salad. Enjoy!
Chili con Goji

Chili con Goji

Central American, Recipes, Regional, Videos | No Comments

While Goji Berries may or may not have miraculous properties, they certainly have a wonderful flavor which HHTV host Michelle Koen puts to great use in -of all things- a Chili recipe.
Healthy No Bake Ricotta Cheesecake

Healthy No Bake Ricotta Cheesecake

Cake, Cheese, Desserts & Snacks, Healthy Eating, Recipes, Special Diets, Videos | No Comments

Michelle Koen shows you how to make a great, healthy dessert for entertaining – individual cheesecakes wrapped in Phyllo.
Quinoa Paella

Quinoa Paella

European, Middle Eastern Cuisine, Recipes, Regional, Rice, Grains & Pasta, Spanish Cuisine, Videos | No Comments

Healthy Helpings TV host Michelle Koen says Quinoa is “the new rice”. See her use this grain in a Paella, an ancient Moorish dish commonly made of leftovers by husbands for their wives. Still, this dish is delicious no matter who cooks it.
Try a New Way to Cook Your Turkey This Holiday

Try a New Way to Cook Your Turkey This Holiday

Holiday Cooking, Meats, North American Cuisine, Poultry, Recipes, Regional, Southern Cuisine, Turkey, United States | No Comments

Fried turkey is a Ca­jun tra­di­tion that has in­creased in pop­u­lar­i­ty be­cause of its rich, juicy fla­vor. A deep-?fried turkey has a gold­en brown, crispy ex­te­ri­or, while the in­te­ri­or re­mains juicy and ten­der. The nat­u­ral juices are sealed in with­out leav­ing a greasy or oily af­ter­taste. Fry­ing your tur
Sandra Lee Makes Your Gathering a Little Sweeter

Sandra Lee Makes Your Gathering a Little Sweeter

Chocolate, Desserts & Snacks, Recipes | No Comments

Whether it’s milk or dark, white or semi-sweet, chocolate has a knack for pleasing many as a satisfying after-dinner treat. Creating a dessert worthy of anyone’s palate is easy with a quick recipe, such as a delicious hot chocolate cherry crumble.
Franco-Italian Tuna Salad

Franco-Italian Tuna Salad

European, French Cuisine, Italian Cuisine, Recipes, Regional, Salads, Videos | No Comments

If you love a nice, healthy tuna salad, but have grown tired of the ’same-old same-old’ then let Healthy Helpings TV and host Michelle Koen show you a a new way to make this old favorite! Visit healthyhelpingstv.com for the complete recipe.
Funky Lamb Con Funghi

Funky Lamb Con Funghi

Lamb, Meats, Recipes, Videos | No Comments

What could be funkier than lamb with mushrooms? Tune in to this week’s episode of Healthy Helpings TV, as host Michelle Koen gets down with her bad self and a little lamb to boot.