Archive for March 26th, 2008

Cooking With Chilean Grapes: Pan-Seared Fish Fillets with Chilean Grapes and Grape and Nectarine Tossed Salad with Spicy Honey Dressing

Wait for summer to enjoy grapes? No way! Grapes grown in the fertile valleys of Chile are fresh, juicy and in the market right now, so pick up a bunch or two. When you have grapes in the fridge, they’re ready to go for quick snacking or as a tasty ingredient in entrees, salads and [...]

Amazing Hawaiian BBQ Salmon

This unique seafood dish is seasoned with lots of garlic and soy sauce.

Baked White Beans with Tomato

Enjoy Mediterranean cuisine by baking this hearty bean side dish.

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