How to Make Jerk Chicken & Collard Greens
Heather Johnston, food and wine blogger at SoGood.TV, who has developed recipes for magazines such as Essence and Saveur, demonstrates a recipe in a minute: jerk chicken wings and collard greens.
Archive for October 13th, 2009
Roasted Chicken & Winter Vegetables
Food and wine blogger Heather Johnston, who has developed recipes for magazines such as Essence and Saveur, teaches you the easiest way to butterfly and roast a chicken with winter vegetables.
Seared Salmon, Sauteed Spinach, Roasted Tomatoes
Heather Johnston demonstrates a low-carb meal.
Brodo di Manzo with Tortellini and Greens – Shank you very much!
The soul of this dish is an incredibly rich, and deeply flavored, beef broth or “brodo.” This is accomplished by slowly simmering a beef shank for a long time, a really long time – like 4 hours, so if you’re in a hurry, this dish is not for you. But, if you want to enjoy a bowl of something that will warm you to the bone (or shank) then give this extremely simple soup a try.
Garlic Ginger Bok Choy
Cheap, Easy and Fun to Say, Bok Choy is becoming very easy to find in grocery stores these days as the trend to eat green veggies continues to grow (for good reason). This is great vegetable for many reasons; it’s cheap, it takes about 3 minutes to cook, it has a beautiful, subtle, sweet flavor, and of course it’s packed with nutritional goodness. As you’ll see, the best tip for great Bok Choy is how to trim the tops and bottoms separately so they both can cook perfectly.
How to Make Molten Chocolate Cake
Geneve Stewart makes super-tasty molten chocolate cakes.
