Rolled and Stuffed Italian Chicken
A quick, easy, healthy, and flavorful recipe for stuffed, rolled chicken breasts with flavors from Italy.
Archive for October 20th, 2009
Copper River Salmon with Raspberry Relish
Here are two recipes using organic Red Raspberry juice.
New Research Indicates Almonds Don’t Cause Weight Gain
Next time you stroll through the supermarket aisles considering what to buy, remember almonds – they add a crunchy and satisfying boost of healthy flavor to virtually any meal or snack. To combine the powerful health benefits of almonds with veggies, try the following quick and easy recipe.
Buttermilk Fried Chicken version 2
Heather Johnston demonstrates how to make Buttermilk Fried Chicken, and pairs it with a sparkling wine.
Seared Wild Halibut on White Bean and Garlic Puree
Fast and very healthy, this fish is served on top of a puree of white Italian beans and garlic. This is a great, lower-carb alternative to the more common base of garlic mashed potatoes. Feel free to use ANY fish in this dish.
Buttermilk Fried Chicken version 1
You can make this Southern favorite a lot faster and easier by using boneless/skinless thighs instead of the traditional whole cut-up chicken. The thighs cook much faster and more evenly than the usual array of chicken parts. The buttermilk marinade and spice mix is fairly typical, but hey, why mess with perfection!
Slow Roasted Lamb Shanks with Garlic and Rosemary
Moist, fragrant and falling off the bone, this recipe should be a regular in your fall/winter dinner repertoire. Serve this over a wonderful ragout of white beans and aromatic vegetables
