Archive for the General Category

Healthy No Bake Ricotta Cheesecake

November 10, 2009 | Cake, Cheese, Desserts & Snacks, Healthy Eating, Recipes, Special Diets, Videos | No Comments

Healthy No Bake Ricotta Cheesecake Michelle Koen shows you how to make a great, healthy dessert for entertaining – individual cheesecakes wrapped in Phyllo. [...]

Copper River Salmon with Raspberry Relish

October 20, 2009 | Fish, General, Healthy Eating, Nutrition, Seafood | No Comments

Copper River Salmon with Raspberry Relish Here are two recipes using organic Red Raspberry juice. [...]

New Research Indicates Almonds Don’t Cause Weight Gain

October 20, 2009 | General, Healthy Eating, Nutrition, Quick Meals, Recipes, Vegan, Vegetarian Cuisine | 1 Comment

New Research Indicates Almonds Don’t Cause Weight Gain Next time you stroll through the su­per­mar­ket aisles con­sid­er­ing what to buy, re­mem­ber al­monds – they add a crunchy and sat­is­fy­ing boost of healthy fla­vor to vir­tu­al­ly any meal or snack. To com­bine the pow­er­ful health ben­e­fits of al­monds with veg­gies, t [...]

Wild Mushroom Stuffing: Control Your Carbs For the Holidays

August 22, 2008 | Healthy Eating, Low Carb Diet, Stuffing | No Comments

Wild Mushroom Stuffing: Control Your Carbs For the Holidays The holidays are a time to celebrate with family and friends, and for some, a time to put their healthy eating habits on hold. For followers of a controlled-carbohydrate lifestyle, holiday temptations of candy, cookies and other sweets can be overwhelming. [...]

Top Five Tools for Baking Success

August 22, 2008 | Cooking Accessories, General | No Comments

Top Five Tools for Baking Success On your mark, get set … bake! With holidays looming into view, it’s time to shift into high gear for the marathon baking of sweet and savory pies, breads, cookies and other delectable treats. To help alleviate stress in the kitchen, Culinary Parts – a company that provides kitchen [...]

How to Cut an Onion

April 8, 2008 | Fruits & Vegetables, General, Videos | No Comments

There’s a right way and a wrong way! [...]

Cooking with Greg 2: Beet and Carrot Slaw

April 8, 2008 | Organic Food, Recipes, Salads, Vegan, Vegetarian Cuisine, Videos | No Comments

In this video, Greg shows us how to make a fantastic organic beet and carrot slaw. [...]

Cooking With Greg: Curry Lentil Soup

April 8, 2008 | Fruits & Vegetables, Organic Food, Recipes, Soups & Stews, Vegan, Vegetarian Cuisine, Videos | No Comments

Greg shows you how to make a delicious, organic, vegetarian, hearty red curry lentil soup. [...]

Cooking With Kids – What You Should Know

April 7, 2008 | General | No Comments

Cooking With Kids – What You Should Know
Learning to cook is not only fun for children but a skill that will stay with them for the rest of their lives. Involving your children in cooking teaches them important life skills and if you guide them in choosing the ingredients wisely, can give them the appreciation of good nutritional food rath [...]

Olive Oils: Practical And Nutritional Facts

April 1, 2008 | General, Greek, Italian Cuisine, Mediterranean, Nutrition, Regional, Spanish Cuisine | No Comments

Olive Oils: Practical And Nutritional Facts
One of the oldest foods known to mankind comes from the olive tree, native to Mediterranean regions. In the Bible, the olive tree is mentioned very often, also in the Garden of Gethsemane and well-known in the Jewish custom, where the oil burned miraculously for eight days. Olive oils occupy a major [...]

Cantonese Regional Cuisine

March 31, 2008 | Asian Cuisine, Chinese Cuisine, General, Regional | No Comments

Cantonese Regional Cuisine
Easily the most well-known of the Chinese regional cuisines, Cantonese cuisine comes from the region around Canton in Southern China. Simple spices and a wide variety of foods used in cooking characterize Cantonese cuisine. Of all the Chinese regions, Canton (Guangdong province) has the most availab [...]

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