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	<title>Westchester Cuisine &#187; Baked Goods</title>
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	<link>http://westchestercuisine.com</link>
	<description>International Recipes, Food &#38; Dining From Westchester County, NY</description>
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		<title>Bacon Tart &amp; Cava</title>
		<link>http://westchestercuisine.com/recipes/2011/01/bacon-tart-and-cava.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/01/bacon-tart-and-cava.html#comments</comments>
		<pubDate>Wed, 12 Jan 2011 03:31:35 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[Heather Johnston]]></category>
		<category><![CDATA[holiday cooking]]></category>
		<category><![CDATA[Spanish wine]]></category>
		<category><![CDATA[sparkling wine]]></category>
		<category><![CDATA[tarts]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=965</guid>
		<description><![CDATA[A festive and incredibly delicious bacon tart on puff pastry and paired with a cava, a Spanish sparkling wine like Champagne but more affordable. A great "do-ahead" dish to bring to a holiday party or to greet your guests with before dinner.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How To Make Leftover Turkey &amp; Stuffing Casserole</title>
		<link>http://westchestercuisine.com/recipes/2010/11/how-to-make-leftover-turkey-and-stuffing-casserole.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/how-to-make-leftover-turkey-and-stuffing-casserole.html#comments</comments>
		<pubDate>Wed, 10 Nov 2010 03:44:58 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stuffing]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[leftover turkey]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=930</guid>
		<description><![CDATA[This Leftover Turkey and Stuffing Casserole recipe is the perfect way to re-use some of that leftover turkey and makes an appetising and very tasty dish for those post Christmas blues.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/11/how-to-make-leftover-turkey-and-stuffing-casserole.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Protein Eggstravaganza: Baked Lentils &amp; Hen&#8217;s Fruit</title>
		<link>http://westchestercuisine.com/recipes/2009/08/protein-eggstravaganza-baked-lentils-and-hens-fruit.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/08/protein-eggstravaganza-baked-lentils-and-hens-fruit.html#comments</comments>
		<pubDate>Wed, 05 Aug 2009 02:39:11 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Dairy & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Healthy Helpings TV]]></category>
		<category><![CDATA[hens fruit]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Michelle Koen]]></category>
		<category><![CDATA[protein]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=172</guid>
		<description><![CDATA[A hearty dish that packs a protein wallop! A most unusual recipe, this calls for lentils and eggs. Here's a little secret... you can leave out the eggs to use this lentil dish as the basis for a number of other dishes as well.]]></description>
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		<item>
		<title>Chocolate Chili Souffle</title>
		<link>http://westchestercuisine.com/recipes/2009/08/chocolate-chili-souffle.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/08/chocolate-chili-souffle.html#comments</comments>
		<pubDate>Wed, 05 Aug 2009 02:19:47 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Central American Cuisine]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dairy & Eggs]]></category>
		<category><![CDATA[French Cuisine]]></category>
		<category><![CDATA[Mexican Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[chocolate chili]]></category>
		<category><![CDATA[egg recipes]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Healthy Helpings TV]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Michelle Koen]]></category>
		<category><![CDATA[mole sauce]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[soufflé]]></category>
		<category><![CDATA[souffle recipe]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=169</guid>
		<description><![CDATA[Spiciness and chocolate may be trendy, but the Mexican cuisine has embraced it in the form of Mole sauce for a long time, and xocolatl ("Bitter Water") goes all the way back to the Aztec empire! In the spirit of "everything old is new again."]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy, Cheesy Veggie Torte</title>
		<link>http://westchestercuisine.com/recipes/2009/08/easy-cheesy-veggie-torte.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/08/easy-cheesy-veggie-torte.html#comments</comments>
		<pubDate>Wed, 05 Aug 2009 01:14:02 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[French Cuisine]]></category>
		<category><![CDATA[Quiche]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Healthy Helpings TV]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[Michelle Koen]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[tortes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=164</guid>
		<description><![CDATA[Here's a makeover of a traditional quiche recipe, the broccoli is really the best part as it makes a super crunchy contrast against the creaminess of the cheeses. It's not exactly low fat but it seriously kicks butt in the protein department and is ridiculously easy to make low-carb, too. Serves 4-6.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/08/easy-cheesy-veggie-torte.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Make Pizza Dough Rolls</title>
		<link>http://westchestercuisine.com/recipes/2009/04/how-to-make-pizza-dough-rolls.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/04/how-to-make-pizza-dough-rolls.html#comments</comments>
		<pubDate>Wed, 08 Apr 2009 02:29:22 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[how to make pizza]]></category>
		<category><![CDATA[how to make pizza dough]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pecan pesto]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=102</guid>
		<description><![CDATA[Pizza dough stuffed with parsley, basil, pecan pesto and cheese Courtesy: www.inyourkitchen.com]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/04/how-to-make-pizza-dough-rolls.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How To Make Mixed Nut Roast</title>
		<link>http://westchestercuisine.com/recipes/2009/04/how-to-make-mixed-nut-roast.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/04/how-to-make-mixed-nut-roast.html#comments</comments>
		<pubDate>Wed, 08 Apr 2009 02:13:31 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Desserts & Snacks]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan Cuisine]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[nut roast recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[vegetarian christmas]]></category>
		<category><![CDATA[vegetarian recipe]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=100</guid>
		<description><![CDATA[A delicious, quick and easy mixed nut roast. A classic vegetarian recipe made simple.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/04/how-to-make-mixed-nut-roast.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Mushroom Stuffing: Control Your Carbs For the Holidays</title>
		<link>http://westchestercuisine.com/recipes/special-diets/low-carb-diet-special-diets-recipes/2008/08/wild-mushroom-stuffing-control-your-carbs-for-the-holidays.html</link>
		<comments>http://westchestercuisine.com/recipes/special-diets/low-carb-diet-special-diets-recipes/2008/08/wild-mushroom-stuffing-control-your-carbs-for-the-holidays.html#comments</comments>
		<pubDate>Sat, 23 Aug 2008 01:18:53 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Low Carb Diet]]></category>
		<category><![CDATA[Stuffing]]></category>
		<category><![CDATA[atkins]]></category>
		<category><![CDATA[carbohydrates]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[good eating habits]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[healthy eating habits]]></category>
		<category><![CDATA[holiday recipes]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[madeira]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Nutrition]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=53</guid>
		<description><![CDATA[The holidays are a time to celebrate with family and friends, and for some, a time to put their healthy eating habits on hold. For followers of a controlled-carbohydrate lifestyle, holiday temptations of candy, cookies and other sweets can be overwhelming.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/special-diets/low-carb-diet-special-diets-recipes/2008/08/wild-mushroom-stuffing-control-your-carbs-for-the-holidays.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Crunch Muffins</title>
		<link>http://westchestercuisine.com/recipes/2008/03/banana-crunch-muffins-by-the-barefoot-contessa.html</link>
		<comments>http://westchestercuisine.com/recipes/2008/03/banana-crunch-muffins-by-the-barefoot-contessa.html#comments</comments>
		<pubDate>Tue, 01 Apr 2008 02:14:12 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts & Snacks]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[oatmeal]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=29</guid>
		<description><![CDATA[Banana Crunch muffins are an easy way to make breakfast special. With this recipe, you'll have some of the most delicious, earthy, meaty muffins with coconut, nuts, oatmeal and banana chips.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2008/03/banana-crunch-muffins-by-the-barefoot-contessa.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked White Beans with Tomato</title>
		<link>http://westchestercuisine.com/recipes/2008/03/baked-white-beans-with-tomato.html</link>
		<comments>http://westchestercuisine.com/recipes/2008/03/baked-white-beans-with-tomato.html#comments</comments>
		<pubDate>Thu, 27 Mar 2008 02:22:28 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Greek Cuisine]]></category>
		<category><![CDATA[Mediterranean Cuisine]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=19</guid>
		<description><![CDATA[Enjoy Mediterranean cuisine by baking this hearty bean side dish.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2008/03/baked-white-beans-with-tomato.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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