
Thanksgiving Pumpkin Bars with Cream Cheese Frosting
Loaded with pumpkin, spiced with cinnamon and ginger and topped with a delicate cream cheese frosting, Pumpkin Bars are delicious fresh, but get better after a day in the fridge.

A simple and classic pumpkin cake dessert that would have been familiar to James Hemings, Thomas Jefferson’s chef (and brother of Sally Hemings.)

A perfect snack cake recipe that is mixed in one bowl, and takes very little time to prepare.
Michelle Koen shows you how to make a great, healthy dessert for entertaining – individual cheesecakes wrapped in Phyllo.
Geneve Stewart makes super-tasty molten chocolate cakes.
Learn how to make a traditional Southern red velvet cake