Archive for the ‘Fruits & Vegetables’ Category

Curried Apple Onion Compote

Curried Apple Onion Compote

An easy-to-make concoction of apples, onions and a touch of curry makes a terrific compliment to roast pork, turkey or even chicken. It’s also great on Thanksgiving sandwiches, too.

Eggplant with Penne and Bechamel

Eggplant with Penne & Bechamel

Lorenza de’ Medici from Badia a Coltibuono cooking school in Italy, shows us great tips while preparing this traditional Tuscan dish.

How To Make Thanksgiving Yams

How To Make Thanksgiving Yams

This easy Thanksgiving Yams recipe is extra sweet and simply irresistible. They will go well with turkey or ham.

How To Make Toffee Apples

How To Make Toffee Apples

Deliciously sweet and sticky toffee apples. A classic treat for the whole family. These must be tried to be appreciated.

Thai Food Jackfruit

Thai Food: Jackfruit

How to select and prepare Jackfruit, one of the world’s largest and best-tasting fruits.

Potato Salad With Lemon Vinaigrette

This potato salad recipe is made with a dressing of delicious ingredients sure to make your mouth water. Use red potatoes, yellow ones, or whatever you have around the house to make this quick potato salad. Enjoy!

Garlic Ginger Bok Choy

Cheap, Easy and Fun to Say, Bok Choy is becoming very easy to find in grocery stores these days as the trend to eat green veggies continues to grow (for good reason). This is great vegetable for many reasons; it’s cheap, it takes about 3 minutes to cook, it has a beautiful, subtle, sweet flavor, and of course it’s packed with nutritional goodness. As you’ll see, the best tip for great Bok Choy is how to trim the tops and bottoms separately so they both can cook perfectly.

Avocado Salad

A quick and easy avocado salad cooking video.

Fingerling Potatoes with Romesco

Romesco is a classic Catalonian sauce. It’s basically a mixture of roasted red bell peppers, almonds, and olive oil. You can add Vegenaise instead of olive oil to make the mixture creamy. Vegenaise is made with grapeseed oil, which is a by-product of wine-making.

How to Cut an Onion

There’s a right way and a wrong way!

Tomato & Avocado Sandwich

Chef Keith Snow from Harvest Eating.com creates a delicious & healthy sandwich from fresh tomatoes & avocado.

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  • World Cuisine 48297-99 Tri-Blade Plastic Spiral Vegetable SlicerWorld Cuisine 48297-99 Tri-Blade Plastic Spiral Vegetable SlicerThe spiral vegetable slicer cuts vegetables and fruits into curly, ribbon-like slices. By placing the vegetable or fruit on the prongs of the wheel and turning the wheel while pushing the base toward the vertical julienne blade, continuous spiral strands
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