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	<title>Westchester Cuisine &#187; Fruits &amp; Vegetables</title>
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	<link>http://westchestercuisine.com</link>
	<description>International Recipes, Food &#38; Dining From Westchester County, NY</description>
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		<title>Curried Apple Onion Compote</title>
		<link>http://westchestercuisine.com/recipes/2011/11/curried-apple-onion-compote.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/11/curried-apple-onion-compote.html#comments</comments>
		<pubDate>Fri, 11 Nov 2011 01:16:24 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Desserts & Snacks]]></category>
		<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Harvest Eating]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=1016</guid>
		<description><![CDATA[An easy-to-make concoction of apples, onions and a touch of curry makes a terrific compliment to roast pork, turkey or even chicken. It's also great on Thanksgiving sandwiches, too.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant with Penne &amp; Bechamel</title>
		<link>http://westchestercuisine.com/recipes/2010/11/eggplant-with-penne-and-bechamel.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/eggplant-with-penne-and-bechamel.html#comments</comments>
		<pubDate>Wed, 17 Nov 2010 08:22:22 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Lorenza de Medici]]></category>
		<category><![CDATA[penne]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=950</guid>
		<description><![CDATA[Lorenza de' Medici from Badia a Coltibuono cooking school in Italy, shows us great tips while preparing this traditional Tuscan dish. ]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/11/eggplant-with-penne-and-bechamel.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Make Thanksgiving Yams</title>
		<link>http://westchestercuisine.com/recipes/2010/11/how-to-make-thanksgiving-yams.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/how-to-make-thanksgiving-yams.html#comments</comments>
		<pubDate>Wed, 10 Nov 2010 04:01:21 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Potatoes & Yams]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[yams]]></category>
		<category><![CDATA[yams recipe]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=933</guid>
		<description><![CDATA[This easy Thanksgiving Yams recipe is extra sweet and simply irresistible. They will go well with turkey or ham. ]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/11/how-to-make-thanksgiving-yams.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Make Toffee Apples</title>
		<link>http://westchestercuisine.com/recipes/2010/11/how-to-make-toffee-apples.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/how-to-make-toffee-apples.html#comments</comments>
		<pubDate>Wed, 10 Nov 2010 03:12:35 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Candy & Confections]]></category>
		<category><![CDATA[Desserts & Snacks]]></category>
		<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[how to make toffee]]></category>
		<category><![CDATA[how to make toffee apples]]></category>
		<category><![CDATA[toffee]]></category>
		<category><![CDATA[toffee apples]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=924</guid>
		<description><![CDATA[Deliciously sweet and sticky toffee apples. A classic treat for the whole family. These must be tried to be appreciated.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/11/how-to-make-toffee-apples.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food: Jackfruit</title>
		<link>http://westchestercuisine.com/recipes/2010/09/thai-food-jackfruit.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/thai-food-jackfruit.html#comments</comments>
		<pubDate>Wed, 29 Sep 2010 02:06:41 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Jackfruit]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=866</guid>
		<description><![CDATA[How to select and prepare Jackfruit, one of the world's largest and best-tasting fruits.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Salad With Lemon Vinaigrette</title>
		<link>http://westchestercuisine.com/recipes/2009/11/potato-salad-with-lemon-vinaigrette.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/11/potato-salad-with-lemon-vinaigrette.html#comments</comments>
		<pubDate>Wed, 11 Nov 2009 04:50:22 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon vinaigrette]]></category>
		<category><![CDATA[potato salad recipe]]></category>
		<category><![CDATA[red potatoes]]></category>
		<category><![CDATA[Vinaigrette]]></category>
		<category><![CDATA[yellow potatoes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=236</guid>
		<description><![CDATA[This potato salad recipe is made with a dressing of delicious ingredients sure to make your mouth water. Use red potatoes, yellow ones, or whatever you have around the house to make this quick potato salad. Enjoy!]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/11/potato-salad-with-lemon-vinaigrette.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Ginger Bok Choy</title>
		<link>http://westchestercuisine.com/recipes/2009/10/garlic-ginger-bok-choy.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/10/garlic-ginger-bok-choy.html#comments</comments>
		<pubDate>Tue, 13 Oct 2009 23:00:14 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Vegan Cuisine]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[Asian chicken]]></category>
		<category><![CDATA[bok choy]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green veggies]]></category>
		<category><![CDATA[Nutrition]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=190</guid>
		<description><![CDATA[Cheap, Easy and Fun to Say, Bok Choy is becoming very easy to find in grocery  stores these days as the trend to eat green veggies continues to grow (for good  reason). This is great vegetable for many reasons; it’s cheap, it takes about 3  minutes to cook, it has a beautiful, subtle, sweet flavor, and of course it’s  packed with nutritional goodness. As you’ll see, the best tip for great Bok Choy  is how to trim the tops and bottoms separately so they both can cook perfectly.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/10/garlic-ginger-bok-choy.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado Salad</title>
		<link>http://westchestercuisine.com/recipes/2009/08/avocado-salad.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/08/avocado-salad.html#comments</comments>
		<pubDate>Wed, 19 Aug 2009 00:46:17 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegan Cuisine]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[avocado salad]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[Keith Snow]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=179</guid>
		<description><![CDATA[A quick and easy avocado salad cooking video.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/08/avocado-salad.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fingerling Potatoes with Romesco</title>
		<link>http://westchestercuisine.com/recipes/2009/06/fingerling-potatoes-with-romesco.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/06/fingerling-potatoes-with-romesco.html#comments</comments>
		<pubDate>Wed, 03 Jun 2009 02:32:31 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Spanish Cuisine]]></category>
		<category><![CDATA[Vegan Cuisine]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[grapeseed oil]]></category>
		<category><![CDATA[Green Girls]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[red bell peppers]]></category>
		<category><![CDATA[roasted red bell peppers]]></category>
		<category><![CDATA[romesco]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[vegenaise]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=146</guid>
		<description><![CDATA[Romesco is a classic Catalonian sauce. It's basically a mixture of roasted red bell peppers, almonds, and olive oil. You can add Vegenaise instead of olive oil to make the mixture creamy. Vegenaise is made with grapeseed oil, which is a by-product of wine-making.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/06/fingerling-potatoes-with-romesco.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Cut an Onion</title>
		<link>http://westchestercuisine.com/general/2008/04/how-to-cut-an-onion.html</link>
		<comments>http://westchestercuisine.com/general/2008/04/how-to-cut-an-onion.html#comments</comments>
		<pubDate>Tue, 08 Apr 2008 04:44:59 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Onions]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=35</guid>
		<description><![CDATA[There's a right way and a wrong way!]]></description>
		<wfw:commentRss>http://westchestercuisine.com/general/2008/04/how-to-cut-an-onion.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato &amp; Avocado Sandwich</title>
		<link>http://westchestercuisine.com/recipes/2008/04/tomato-avocado-sandwich.html</link>
		<comments>http://westchestercuisine.com/recipes/2008/04/tomato-avocado-sandwich.html#comments</comments>
		<pubDate>Tue, 08 Apr 2008 04:14:59 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Vegan Cuisine]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=33</guid>
		<description><![CDATA[Chef Keith Snow from Harvest Eating.com creates a delicious &#038; healthy sandwich from fresh tomatoes &#038; avocado. ]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2008/04/tomato-avocado-sandwich.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking With Greg: Curry Lentil Soup</title>
		<link>http://westchestercuisine.com/recipes/2008/04/cooking-with-greg-curry-lentil-soup.html</link>
		<comments>http://westchestercuisine.com/recipes/2008/04/cooking-with-greg-curry-lentil-soup.html#comments</comments>
		<pubDate>Tue, 08 Apr 2008 04:14:59 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegan Cuisine]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[Cooking With Greg]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Lentils]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=34</guid>
		<description><![CDATA[Greg shows you how to make a delicious, organic, vegetarian, hearty red curry lentil soup. ]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2008/04/cooking-with-greg-curry-lentil-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Four Tasty And Easy Camping Recipes</title>
		<link>http://westchestercuisine.com/recipes/2008/03/four-tasty-and-easy-camping-recipes.html</link>
		<comments>http://westchestercuisine.com/recipes/2008/03/four-tasty-and-easy-camping-recipes.html#comments</comments>
		<pubDate>Mon, 31 Mar 2008 22:58:43 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Camping]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Camp Stew]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Easy Camping Recipes]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Hobo Dinner]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Pineapple]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=26</guid>
		<description><![CDATA[When you are camping out you do not have to put up with snacks and dehydrated dinners. Nor do you have to make cooking seem like a chore. Using a few easy camping recipes you can eat as well as you do at home. Part of the fun of camping is experimenting with different ways [...]]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2008/03/four-tasty-and-easy-camping-recipes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking With Chilean Grapes: Pan-Seared Fish Fillets with Chilean Grapes and Grape and Nectarine Tossed Salad with Spicy Honey Dressing</title>
		<link>http://westchestercuisine.com/recipes/2008/03/cooking-with-chilean-grapes-pan-seared-fish-fillets-with-chilean-grapes-and-grape-and-nectarine-tossed-salad-with-spicy-honey-dressing.html</link>
		<comments>http://westchestercuisine.com/recipes/2008/03/cooking-with-chilean-grapes-pan-seared-fish-fillets-with-chilean-grapes-and-grape-and-nectarine-tossed-salad-with-spicy-honey-dressing.html#comments</comments>
		<pubDate>Thu, 27 Mar 2008 04:38:48 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[South American Cuisine]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Fish Fillets]]></category>
		<category><![CDATA[grape recipes]]></category>
		<category><![CDATA[Grapes]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Nectarines]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=22</guid>
		<description><![CDATA[Wait for summer to enjoy grapes? No way! Grapes grown in the fertile valleys of Chile are fresh, juicy and in the market right now, so pick up a bunch or two. When you have grapes in the fridge, they&#8217;re ready to go for quick snacking or as a tasty ingredient in entrees, salads and [...]]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2008/03/cooking-with-chilean-grapes-pan-seared-fish-fillets-with-chilean-grapes-and-grape-and-nectarine-tossed-salad-with-spicy-honey-dressing.html/feed</wfw:commentRss>
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