Archive for the ‘Holiday Cooking’ Category

How To Make Perfect Turkey Gravy

How To Make Perfect Turkey Gravy

The perfect companion to the holiday turkey, this sure-fire recipe for the perfect turkey gravy is guaranteed to be a hit! Impress family and friends with this tasty accompaniment.

How To Make Thanksgiving Yams

How To Make Thanksgiving Yams

This easy Thanksgiving Yams recipe is extra sweet and simply irresistible. They will go well with turkey or ham.

How To Make Leftover Turkey And Stuffing Casserole

How To Make Leftover Turkey & Stuffing Casserole

This Leftover Turkey and Stuffing Casserole recipe is the perfect way to re-use some of that leftover turkey and makes an appetising and very tasty dish for those post Christmas blues.




How To Make Toffee Apples

How To Make Toffee Apples

Deliciously sweet and sticky toffee apples. A classic treat for the whole family. These must be tried to be appreciated.

How To Make Spicy Vampire Batwings

How To Make Spicy Vampire Batwings

These demonic little treats are not only good at Halloween but are great any time of the year.

Indian Boondi Ladoo (Sweet Dumplings)

Indian Boondi Ladoo (Sweet Dumplings)

Boondi Laddoo is an all-time Indian favorite made on several special occasions and festivals.

Try a New Way to Cook Your Turkey This Holiday

Fried turkey is a Ca­jun tra­di­tion that has in­creased in pop­u­lar­i­ty be­cause of its rich, juicy fla­vor. A deep-?fried turkey has a gold­en brown, crispy ex­te­ri­or, while the in­te­ri­or re­mains juicy and ten­der. The nat­u­ral juices are sealed in with­out leav­ing a greasy or oily af­ter­taste. Fry­ing your turkey al­so takes less time, about an hour, so you’ll have more time to spend with your friends and fam­i­ly out­side of the kitchen.

Slow Roasted Lamb Shanks with Garlic and Rosemary

Moist, fragrant and falling off the bone, this recipe should be a regular in your fall/winter dinner repertoire. Serve this over a wonderful ragout of white beans and aromatic vegetables

How To Make Mixed Nut Roast

A delicious, quick and easy mixed nut roast. A classic vegetarian recipe made simple.

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