Archive for the Meats Category

Thai Basil Chicken

November 17, 2009 | Asian Cuisine, Chicken, Meats, Poultry, Recipes, Regional, Thai Cuisine, Videos | No Comments

Thai Basil Chicken Aunchalee teaches you how to make Thai Basil Chicken. For more Thai recipes visit thaifoodcast.com. [...]

Larb: A Thai-Inspired Salad

November 11, 2009 | Asian Cuisine, Chicken, Meats, Poultry, Recipes, Regional, Salads, Thai Cuisine, Videos | No Comments

Larb: A Thai-Inspired Salad Healthy Helpings TV’s Michelle Koen shows off a dish inspired by authentic Larb, a fantastically addictive Thai salad with chicken, a delectable dressing and much more. [...]

Try a New Way to Cook Your Turkey This Holiday

November 4, 2009 | Holiday Cooking, Meats, North American Cuisine, Poultry, Recipes, Regional, Southern Cuisine, Turkey, United States | No Comments

Try a New Way to Cook Your Turkey This Holiday Fried turkey is a Ca­jun tra­di­tion that has in­creased in pop­u­lar­i­ty be­cause of its rich, juicy fla­vor. A deep-?fried turkey has a gold­en brown, crispy ex­te­ri­or, while the in­te­ri­or re­mains juicy and ten­der. The nat­u­ral juices are sealed in with­out leav­ing [...]

Funky Lamb Con Funghi

November 3, 2009 | Lamb, Meats, Recipes, Videos | No Comments

Funky Lamb Con Funghi What could be funkier than lamb with mushrooms? Tune in to this week’s episode of Healthy Helpings TV, as host Michelle Koen gets down with her bad self and a little lamb to boot. [...]

Rolled and Stuffed Italian Chicken

October 20, 2009 | Chicken, European, Italian Cuisine, Meats, Poultry, Quick Meals, Recipes, Regional | No Comments

Rolled and Stuffed Italian Chicken A quick, easy, healthy, and flavorful recipe for stuffed, rolled chicken breasts with flavors from Italy. [...]

Copper River Salmon with Raspberry Relish

October 20, 2009 | Fish, General, Healthy Eating, Nutrition, Seafood | No Comments

Copper River Salmon with Raspberry Relish Here are two recipes using organic Red Raspberry juice. [...]

Buttermilk Fried Chicken version 2

October 20, 2009 | Chicken, Meats, North American Cuisine, Poultry, Recipes, Regional, Southern Cuisine, United States, Videos | No Comments

Buttermilk Fried Chicken version 2 Heather Johnston demonstrates how to make Buttermilk Fried Chicken, and pairs it with a sparkling wine. [...]

Seared Wild Halibut on White Bean and Garlic Puree

October 20, 2009 | Fish, Low Carb Diet, Meats, Recipes, Seafood, Special Diets | 1 Comment

Seared Wild Halibut on White Bean and Garlic Puree Fast and very healthy, this fish is served on top of a puree of white Italian beans and garlic. This is a great, lower-carb alternative to the more common base of garlic mashed potatoes. Feel free to use ANY fish in this dish. [...]

Buttermilk Fried Chicken version 1

October 20, 2009 | Chicken, Meats, North American Cuisine, Poultry, Recipes, Regional, Southern Cuisine, United States, Videos | No Comments

Buttermilk Fried Chicken version 1 We’ve made this Southern favorite a lot faster and easier by using boneless/skinless thighs instead of the traditional whole cut-up chicken. The thighs cook much faster and more evenly than the usual array of chicken parts. The buttermilk marinade and spice mix is fairly typical, but hey, why mess [...]

Slow Roasted Lamb Shanks with Garlic and Rosemary

October 20, 2009 | Holiday Cooking, Lamb, Meats, Recipes, Videos | 1 Comment

Slow Roasted Lamb Shanks with Garlic and Rosemary Moist, fragrant and falling off the bone, this recipe should be a regular in your fall/winter dinner repertoire. Serve this over a wonderful ragout of white beans and aromatic vegetables [...]