Archive for the Meats Category
August 31, 2010 | Fish, Meats, Quick Meals, Recipes, Seafood | No Comments

How to improvise an amazing dinner with just a fish fillet, a veggie, some beans and an assortment of fresh flavors you may have on hand already.
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August 31, 2010 | European, Fish, French Cuisine, Italian Cuisine, Meats, Quick Meals, Recipes, Regional, Salads, Seafood | No Comments

If you love a nice, healthy tuna salad, but have grown tired of the “same-old same-old,” then let Healthy Helpings TV host Michelle Koen show you a a new way to make this old favorite.
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August 31, 2010 | Fish, Meats, Recipes, Seafood | No Comments

Spice crusted fresh tilapia filet sauteed & served with fresh mango salsa.
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July 7, 2010 | Meats, Middle Eastern Cuisine, Poultry, Recipes, Regional, Salads | No Comments

Tabouli is a Levantine salad dish. Traditionally a mountain dish from the Lebanon, and one of the Lebanese main dishes, it has become one of the most popular salads in the non-Persian side of the Middle East.
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June 29, 2010 | Asian Cuisine, Japanese Cuisine, Meats, Recipes, Regional, Seafood, Sushi | No Comments

There are some things that should never be made into sushi, and here is my top list of things I’ve found, while searching the web for new recipes, that just made me raise my eyebrows and say “…really?!?”
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November 17, 2009 | Asian Cuisine, Chicken, Meats, Poultry, Recipes, Regional, Thai Cuisine, Videos | No Comments

Aunchalee teaches you how to make Thai Basil Chicken. For more Thai recipes visit thaifoodcast.com.
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November 11, 2009 | Asian Cuisine, Chicken, Meats, Poultry, Recipes, Regional, Salads, Thai Cuisine, Videos | No Comments

Healthy Helpings TV’s Michelle Koen shows off a dish inspired by authentic Larb, a fantastically addictive Thai salad with chicken, a delectable dressing and much more.
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November 4, 2009 | Holiday Cooking, Meats, North American Cuisine, Poultry, Recipes, Regional, Southern Cuisine, Turkey, United States | No Comments

Fried turkey is a Cajun tradition that has increased in popularity because of its rich, juicy flavor. A deep-?fried turkey has a golden brown, crispy exterior, while the interior remains juicy and tender. The natural juices are sealed in without leaving [...]
November 3, 2009 | Lamb, Meats, Recipes, Videos | No Comments

What could be funkier than lamb with mushrooms? Tune in to this week’s episode of Healthy Helpings TV, as host Michelle Koen gets down with her bad self and a little lamb to boot.
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October 20, 2009 | Chicken, European, Italian Cuisine, Meats, Poultry, Quick Meals, Recipes, Regional | No Comments

A quick, easy, healthy, and flavorful recipe for stuffed, rolled chicken breasts with flavors from Italy.
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October 20, 2009 | Fish, General, Healthy Eating, Nutrition, Seafood | No Comments

Here are two recipes using organic Red Raspberry juice.
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