Shepherd Pie Plus Phyllo & Choux Pastry Tips
Anne Nicholls, owner of the Bonne Bouche School of Cookery gives us great tips on making this savory dish whenever there’s leftover lamb or roast beef.
Archive for the ‘Beef’ Category
How to Make Perfect Grill Marks
They say presentation is everything. That’s not really true of course, but with steaks, it does add a nice touch to make perfect grill marks!
How to Make Perfect Hand-Formed Burger Patties Every Time
Here’s a quick primer on how to have consistent success making hand-formed burgers.
How to Make Quick and Easy Beef Lo Mein
Homemade stir-fry is a lot better (and better for you) than the typical take-out fare. In this video, Laura shows you how to make a quick, easy Beef Lo Mein.
Pan-Seared Steak with Wine Reduction Sauce
Have you ever enjoyed a perfectly pan-seared steak with a wine reduction sauce? It’s very easy to make, following these simple steps.
How to Make a Basic Beef Roast
A great primer for everyone from first-time roasters to serious cooks in need of a refresher course.
Brodo di Manzo with Tortellini and Greens – Shank you very much!
The soul of this dish is an incredibly rich, and deeply flavored, beef broth or “brodo.” This is accomplished by slowly simmering a beef shank for a long time, a really long time – like 4 hours, so if you’re in a hurry, this dish is not for you. But, if you want to enjoy a bowl of something that will warm you to the bone (or shank) then give this extremely simple soup a try.
Cooking ‘Coarse’ – Make Your Own Hamburger Recipe Pt2
Your hamburger recipe can include any ingredients that you desire. Add flavor and moisture to ground beef burgers to keep them from drying out. In today’s continuation, Chef Todd Mohr will show you how to grill the perfect burger.
Cooking ‘Coarse’ – Make Your Own Hamburger Recipe Pt1
Your hamburger recipe should come from ingredients that you love, not the person that wrote the hamburger recipe. Learn how to season, flavor, and add moisture to your ground beef on today’s episode of Cooking Coarse. Chef Todd Mohr will show you how to grill the perfect burger with ease.
Open-face NY Steak Sandwich
…with a garlic and balsamic glaze.
