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	<title>Westchester Cuisine &#187; Beef</title>
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	<link>http://westchestercuisine.com</link>
	<description>International Recipes, Food &#38; Dining From Westchester County, NY</description>
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		<title>Shepherd Pie Plus Phyllo &amp; Choux Pastry Tips</title>
		<link>http://westchestercuisine.com/recipes/2010/10/shepherd-pie-plus-phyllo-and-choux-pastry-tips.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/shepherd-pie-plus-phyllo-and-choux-pastry-tips.html#comments</comments>
		<pubDate>Wed, 13 Oct 2010 03:58:43 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[English Cuisine]]></category>
		<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Bonne Bouche]]></category>
		<category><![CDATA[choux pastry]]></category>
		<category><![CDATA[cooking with wine]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[shepherd pie]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=904</guid>
		<description><![CDATA[Anne Nicholls, owner of the Bonne Bouche School of Cookery gives us great tips on making this savory dish whenever there's leftover lamb or roast beef.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/10/shepherd-pie-plus-phyllo-and-choux-pastry-tips.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Perfect Grill Marks</title>
		<link>http://westchestercuisine.com/recipes/2010/10/how-to-make-perfect-grill-marks.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/how-to-make-perfect-grill-marks.html#comments</comments>
		<pubDate>Wed, 13 Oct 2010 03:45:52 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[grill marks]]></category>
		<category><![CDATA[lean beef]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=901</guid>
		<description><![CDATA[They say presentation is everything. That's not really true of course, but with steaks, it does add a nice touch to make perfect grill marks!]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/10/how-to-make-perfect-grill-marks.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Perfect Hand-Formed Burger Patties Every Time</title>
		<link>http://westchestercuisine.com/recipes/2010/10/how-to-make-perfect-hand-formed-burger-patties-every-time.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/how-to-make-perfect-hand-formed-burger-patties-every-time.html#comments</comments>
		<pubDate>Wed, 13 Oct 2010 03:35:00 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[burger patties]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[hamburger meat]]></category>
		<category><![CDATA[hamburger recipe]]></category>
		<category><![CDATA[hamburgers]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=899</guid>
		<description><![CDATA[Here's a quick primer on how to have consistent success making hand-formed burgers.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/10/how-to-make-perfect-hand-formed-burger-patties-every-time.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Quick and Easy Beef Lo Mein</title>
		<link>http://westchestercuisine.com/recipes/2010/10/how-to-make-quick-and-easy-beef-lo-mein.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/how-to-make-quick-and-easy-beef-lo-mein.html#comments</comments>
		<pubDate>Wed, 13 Oct 2010 03:03:47 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Beef Lo Mein]]></category>
		<category><![CDATA[lean beef]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=895</guid>
		<description><![CDATA[Homemade stir-fry is a lot better (and better for you) than the typical take-out fare. In this video, Laura shows you how to make a quick, easy Beef Lo Mein.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/10/how-to-make-quick-and-easy-beef-lo-mein.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan-Seared Steak with Wine Reduction Sauce</title>
		<link>http://westchestercuisine.com/recipes/2010/09/pan-seared-steak-with-wine-reduction-sauce.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/pan-seared-steak-with-wine-reduction-sauce.html#comments</comments>
		<pubDate>Wed, 29 Sep 2010 03:25:03 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[lean beef]]></category>
		<category><![CDATA[pan seared steak]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine reduction sauce]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=880</guid>
		<description><![CDATA[Have you ever enjoyed a perfectly pan-seared steak with a wine reduction sauce? It's very easy to make, following these simple steps.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/09/pan-seared-steak-with-wine-reduction-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make a Basic Beef Roast</title>
		<link>http://westchestercuisine.com/recipes/2010/09/how-to-make-a-basic-beef-roast.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/how-to-make-a-basic-beef-roast.html#comments</comments>
		<pubDate>Wed, 29 Sep 2010 02:16:34 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef roast]]></category>
		<category><![CDATA[lean beef]]></category>
		<category><![CDATA[roasts]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=869</guid>
		<description><![CDATA[A great primer for everyone from first-time roasters to serious cooks in need of a refresher course.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/09/how-to-make-a-basic-beef-roast.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brodo di Manzo with Tortellini and Greens – Shank you very much!</title>
		<link>http://westchestercuisine.com/recipes/2009/10/brodo-di-manzo-with-tortellini-and-greens-%e2%80%93-shank-you-very-much.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/10/brodo-di-manzo-with-tortellini-and-greens-%e2%80%93-shank-you-very-much.html#comments</comments>
		<pubDate>Tue, 13 Oct 2009 23:09:28 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[beef broth]]></category>
		<category><![CDATA[beef shank]]></category>
		<category><![CDATA[brodo]]></category>
		<category><![CDATA[Brodo di Manzo]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[Italian cooking]]></category>
		<category><![CDATA[Italian Cuisie]]></category>
		<category><![CDATA[Manzo]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tortellini]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=193</guid>
		<description><![CDATA[The soul of this dish is an incredibly rich, and deeply flavored, beef broth or “brodo.” This is accomplished by slowly simmering a beef shank for a long time, a really long time - like 4 hours, so if you’re in a hurry, this dish is not for you. But, if you want to enjoy a bowl of something that will warm you to the bone (or shank) then give this extremely simple soup a try.
]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/10/brodo-di-manzo-with-tortellini-and-greens-%e2%80%93-shank-you-very-much.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking ‘Coarse’ &#8211; Make Your Own Hamburger Recipe Pt2</title>
		<link>http://westchestercuisine.com/recipes/2009/06/cooking-%e2%80%98coarse%e2%80%99-make-your-own-hamburger-recipe-pt2.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/06/cooking-%e2%80%98coarse%e2%80%99-make-your-own-hamburger-recipe-pt2.html#comments</comments>
		<pubDate>Wed, 03 Jun 2009 03:06:08 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[hamburger recipe]]></category>
		<category><![CDATA[hamburgers]]></category>
		<category><![CDATA[Todd Mohr]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=151</guid>
		<description><![CDATA[Your hamburger recipe can include any ingredients that you desire. Add flavor and moisture to ground beef burgers to keep them from drying out. In today's continuation, Chef Todd Mohr will show you how to grill the perfect burger.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/06/cooking-%e2%80%98coarse%e2%80%99-make-your-own-hamburger-recipe-pt2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking &#8216;Coarse&#8217; &#8211; Make Your Own Hamburger Recipe Pt1</title>
		<link>http://westchestercuisine.com/recipes/2009/06/cooking-coarse-make-your-own-hamburger-recipe-pt1.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/06/cooking-coarse-make-your-own-hamburger-recipe-pt1.html#comments</comments>
		<pubDate>Wed, 03 Jun 2009 02:56:18 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[hamburger recipe]]></category>
		<category><![CDATA[Todd Mohr]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=149</guid>
		<description><![CDATA[Your hamburger recipe should come from ingredients that you love, not the person that wrote the hamburger recipe. Learn how to season, flavor, and add moisture to your ground beef on today's episode of Cooking Coarse. Chef Todd Mohr will show you how to grill the perfect burger with ease.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/06/cooking-coarse-make-your-own-hamburger-recipe-pt1.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Open-face NY Steak Sandwich</title>
		<link>http://westchestercuisine.com/recipes/2009/05/open-face-ny-steak-sandwich.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/05/open-face-ny-steak-sandwich.html#comments</comments>
		<pubDate>Wed, 13 May 2009 01:33:39 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Mid Atlantic Cuisine]]></category>
		<category><![CDATA[North American Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[United States Cuisine]]></category>
		<category><![CDATA[balsamic glaze]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[NY Steak Sandwich]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=137</guid>
		<description><![CDATA[...with a garlic and balsamic glaze. ]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/05/open-face-ny-steak-sandwich.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Four Tasty And Easy Camping Recipes</title>
		<link>http://westchestercuisine.com/recipes/2008/03/four-tasty-and-easy-camping-recipes.html</link>
		<comments>http://westchestercuisine.com/recipes/2008/03/four-tasty-and-easy-camping-recipes.html#comments</comments>
		<pubDate>Mon, 31 Mar 2008 22:58:43 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Camping]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Camp Stew]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Easy Camping Recipes]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Hobo Dinner]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Pineapple]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=26</guid>
		<description><![CDATA[When you are camping out you do not have to put up with snacks and dehydrated dinners. Nor do you have to make cooking seem like a chore. Using a few easy camping recipes you can eat as well as you do at home. Part of the fun of camping is experimenting with different ways [...]]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2008/03/four-tasty-and-easy-camping-recipes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti and Meatballs: A Tasty Italian Dish!</title>
		<link>http://westchestercuisine.com/recipes/2008/03/spaghetti-meatballs-a-tasty-italian-dish.html</link>
		<comments>http://westchestercuisine.com/recipes/2008/03/spaghetti-meatballs-a-tasty-italian-dish.html#comments</comments>
		<pubDate>Tue, 25 Mar 2008 01:23:13 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chopped tomatoes]]></category>
		<category><![CDATA[Dave Text]]></category>
		<category><![CDATA[italian meatballs]]></category>
		<category><![CDATA[liquid heat]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato puree]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/recipes/spaghetti-meatballs-a-tasty-italian-dish/</guid>
		<description><![CDATA[Are you fed up from preparing the similar old meals every time? Well here is THE recipe for Italian Meatballs on Spaghetti. It is very delicious, looks good, smells fine and it tastes great. It will delight you as well as any guests that you have invited for a meal. The entire meal is cheap [...]]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2008/03/spaghetti-meatballs-a-tasty-italian-dish.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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