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	<title>Westchester Cuisine &#187; Meats</title>
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	<link>http://westchestercuisine.com</link>
	<description>International Recipes, Food &#38; Dining From Westchester County, NY</description>
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		<title>Turkey Recipe by the BBQ Pit Boys</title>
		<link>http://westchestercuisine.com/recipes/2011/11/turkey-recipe-by-the-bbq-pit-boys.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/11/turkey-recipe-by-the-bbq-pit-boys.html#comments</comments>
		<pubDate>Fri, 18 Nov 2011 06:47:12 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Barbecue & Grilling]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[BBQ Pit Boys]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[grilled turkey]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[juicy turkey]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[smoked turkey]]></category>
		<category><![CDATA[turkey breasts]]></category>
		<category><![CDATA[turkey recipe]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=1035</guid>
		<description><![CDATA[ Make your holiday meal extra special with these tender and juicy Turkey Breasts, injected with traditional and beer seasoned marinades.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast Turkey With Maple Herb Butter &#8211; Traditional Thanksgiving Recipe</title>
		<link>http://westchestercuisine.com/recipes/2011/11/roast-turkey-with-maple-herb-butter-traditional-thanksgiving-recipe.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/11/roast-turkey-with-maple-herb-butter-traditional-thanksgiving-recipe.html#comments</comments>
		<pubDate>Fri, 18 Nov 2011 04:54:02 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[herb butter]]></category>
		<category><![CDATA[roast turkey]]></category>
		<category><![CDATA[thanksgiving recipe]]></category>
		<category><![CDATA[traditional thanksgiving]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=1030</guid>
		<description><![CDATA[Follow the step by step directions carefully.Hope you like this nice Traditional Thanksgiving Recipe and Bon Apetit. Wish you all happy thanksgiving with your family and friends.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2011/11/roast-turkey-with-maple-herb-butter-traditional-thanksgiving-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Roast A Turkey</title>
		<link>http://westchestercuisine.com/recipes/2011/11/how-to-roast-a-turkey.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/11/how-to-roast-a-turkey.html#comments</comments>
		<pubDate>Fri, 18 Nov 2011 02:44:02 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[cooking turkey]]></category>
		<category><![CDATA[how to roast a turkey]]></category>
		<category><![CDATA[roasting a turkey]]></category>
		<category><![CDATA[turkey cooking]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=1026</guid>
		<description><![CDATA[This video will show you how to roast a turkey for Thanksgiving Day. Cooking turkey is easy if you have some simple tricks. Roasting a turkey is a time honored tradition for Thanksgiving Day.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maple Roast Turkey &amp; Gravy</title>
		<link>http://westchestercuisine.com/recipes/2011/11/maple-roast-turkey-and-gravy.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/11/maple-roast-turkey-and-gravy.html#comments</comments>
		<pubDate>Fri, 11 Nov 2011 03:44:30 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[apple brandy]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[gravy recipe]]></category>
		<category><![CDATA[maple butter]]></category>
		<category><![CDATA[roast turkey]]></category>
		<category><![CDATA[stuffing turkey]]></category>
		<category><![CDATA[thanksgiving recipe]]></category>
		<category><![CDATA[traditional thanksgiving]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=1022</guid>
		<description><![CDATA[Maple Roast Turkey and Gravy is a Traditional Thanksgiving Recipe. Anyone can prepare it with just a little effort. Follow the easy directions and you will be surprised how good this recipe is. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey With Citrus Glaze</title>
		<link>http://westchestercuisine.com/recipes/2011/11/turkey-with-citrus-glaze.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/11/turkey-with-citrus-glaze.html#comments</comments>
		<pubDate>Fri, 11 Nov 2011 02:07:34 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[citrus glaze]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[giblets]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[thanksgiving recipe]]></category>
		<category><![CDATA[traditional thanksgiving]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=1018</guid>
		<description><![CDATA[Follow the directions and you will be amazed how good this recipe is. Lots of fun preparing this Traditional Thanksgiving recipe. Bon Apetit.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mee Grob: Thai Vermicelli Nest filled with Pork Mixture</title>
		<link>http://westchestercuisine.com/recipes/2011/01/mee-grob-thai-vermicelli-nest-filled-with-pork-mixture.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/01/mee-grob-thai-vermicelli-nest-filled-with-pork-mixture.html#comments</comments>
		<pubDate>Wed, 12 Jan 2011 03:07:33 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Ham, Pork & Sausage]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Mee Grob]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[vermicelli]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=962</guid>
		<description><![CDATA[The Cooking Instructor from the Oriental Hotel in Bangkok, gives great Thai cooking tips while preparing this vermicelli nest filled with pork, garlic and ginger.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2011/01/mee-grob-thai-vermicelli-nest-filled-with-pork-mixture.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rabbit Tart in Pate Brisee Crust &amp; Veloute Sauce</title>
		<link>http://westchestercuisine.com/recipes/2010/11/rabbit-tart-in-pate-brisee-crust-and-veloute-sauce.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/rabbit-tart-in-pate-brisee-crust-and-veloute-sauce.html#comments</comments>
		<pubDate>Wed, 17 Nov 2010 09:48:32 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Game]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Rabbit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pate brisee]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Stephanie Alexander]]></category>
		<category><![CDATA[tarts]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=953</guid>
		<description><![CDATA[Stephanie Alexander's from Master Chefs class at Howqua Dale Gourmet Retreat in Australia will teaches you how to make this very special tart.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/11/rabbit-tart-in-pate-brisee-crust-and-veloute-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Make Turkey Curry</title>
		<link>http://westchestercuisine.com/recipes/2010/11/how-to-make-turkey-curry.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/how-to-make-turkey-curry.html#comments</comments>
		<pubDate>Wed, 10 Nov 2010 07:11:09 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[curry recipes]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[holiday turkey]]></category>
		<category><![CDATA[how to make turkey]]></category>
		<category><![CDATA[leftovers]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=947</guid>
		<description><![CDATA[This quick and simple Turkey Curry Recipe is perfect for using up the leftover holiday turkey and is so flavorful that you might start making your curries with turkey more often.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/11/how-to-make-turkey-curry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Make Turkey Soup</title>
		<link>http://westchestercuisine.com/recipes/2010/11/how-to-make-turkey-soup.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/how-to-make-turkey-soup.html#comments</comments>
		<pubDate>Wed, 10 Nov 2010 06:50:03 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[how to make turkey soup]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=945</guid>
		<description><![CDATA[Looking for a perfect way to use up those turkey bones from the holidays? Why not try making this easy and tasty turkey soup - perfect for those cooler days.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/11/how-to-make-turkey-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Make A Crispy, Golden Roast Turkey</title>
		<link>http://westchestercuisine.com/recipes/2010/11/how-to-make-a-crispy-golden-roast-turkey.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/how-to-make-a-crispy-golden-roast-turkey.html#comments</comments>
		<pubDate>Wed, 10 Nov 2010 06:26:10 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[roast turkey]]></category>
		<category><![CDATA[roasting a turkey]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=942</guid>
		<description><![CDATA[This fool-proof method for roasting a turkey is guaranteed to result in a holiday bird that is moist, flavourful, and covered in a gorgeous brown skin. If you have guests that don't like turkey, this will change their minds. ]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/11/how-to-make-a-crispy-golden-roast-turkey.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Carve A Turkey</title>
		<link>http://westchestercuisine.com/recipes/2010/11/how-to-carve-a-turkey.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/how-to-carve-a-turkey.html#comments</comments>
		<pubDate>Wed, 10 Nov 2010 04:09:45 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[how to carve a turkey]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=936</guid>
		<description><![CDATA[Learn how to carve a Turkey elegantly and properly so you'll never destroy a turkey again.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/11/how-to-carve-a-turkey.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Make Leftover Turkey &amp; Stuffing Casserole</title>
		<link>http://westchestercuisine.com/recipes/2010/11/how-to-make-leftover-turkey-and-stuffing-casserole.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/how-to-make-leftover-turkey-and-stuffing-casserole.html#comments</comments>
		<pubDate>Wed, 10 Nov 2010 03:44:58 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stuffing]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[leftover turkey]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=930</guid>
		<description><![CDATA[This Leftover Turkey and Stuffing Casserole recipe is the perfect way to re-use some of that leftover turkey and makes an appetising and very tasty dish for those post Christmas blues.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/11/how-to-make-leftover-turkey-and-stuffing-casserole.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Make Lamb Chops With Roasted Vegetables</title>
		<link>http://westchestercuisine.com/recipes/2010/11/how-to-make-lamb-chops-with-roasted-vegetables.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/how-to-make-lamb-chops-with-roasted-vegetables.html#comments</comments>
		<pubDate>Wed, 10 Nov 2010 03:33:24 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb chops]]></category>
		<category><![CDATA[roasted vegetables]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=927</guid>
		<description><![CDATA[Juicy Lamb Chops served with roasted vegetables perfect for a family meal or as a traditional Sunday Roast]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/11/how-to-make-lamb-chops-with-roasted-vegetables.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork &amp; Shrimp Siu Mai</title>
		<link>http://westchestercuisine.com/recipes/2010/11/pork-and-shrimp-siu-mai.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/pork-and-shrimp-siu-mai.html#comments</comments>
		<pubDate>Wed, 03 Nov 2010 02:03:09 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Ham, Pork & Sausage]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=918</guid>
		<description><![CDATA[Cecilia Au-Yang from Chopsticks Cooking Centre in Hong Kong, shows us how to prepare the filling and wrap this popular dim sum.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/11/pork-and-shrimp-siu-mai.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Red Snapper</title>
		<link>http://westchestercuisine.com/recipes/2010/11/grilled-red-snapper.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/grilled-red-snapper.html#comments</comments>
		<pubDate>Wed, 03 Nov 2010 01:50:19 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Barbecue & Grilling]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[grilled red snapper]]></category>
		<category><![CDATA[red snapper]]></category>
		<category><![CDATA[snapper]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=916</guid>
		<description><![CDATA[Catherine Bell from the Epicurean Workshop in Auckland, New Zealand, shows us what to look for in a fresh fish and grill for a healthy meal. ]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/11/grilled-red-snapper.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Make Ham Boiled In Cider Roasted With Cloves &amp; Honey</title>
		<link>http://westchestercuisine.com/recipes/2010/10/how-to-make-ham-boiled-in-cider-roasted-with-cloves-and-honey.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/how-to-make-ham-boiled-in-cider-roasted-with-cloves-and-honey.html#comments</comments>
		<pubDate>Wed, 20 Oct 2010 03:15:38 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Ham, Pork & Sausage]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[how to make ham]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=913</guid>
		<description><![CDATA[A delightful treat for a dinner party, special occasion, or simply just a day-to-day meal.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/10/how-to-make-ham-boiled-in-cider-roasted-with-cloves-and-honey.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Make Spicy Vampire Batwings</title>
		<link>http://westchestercuisine.com/recipes/2010/10/how-to-make-spicy-vampire-batwings.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/how-to-make-spicy-vampire-batwings.html#comments</comments>
		<pubDate>Wed, 20 Oct 2010 02:30:30 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bat wings]]></category>
		<category><![CDATA[buffalo wings]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[holiday cooking]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=910</guid>
		<description><![CDATA[These demonic little treats are not only good at Halloween but are great any time of the year.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/10/how-to-make-spicy-vampire-batwings.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crunchy Fish Tacos: A Fresh Twist to Tacos</title>
		<link>http://westchestercuisine.com/recipes/2010/10/crunchy-fish-tacos-a-fresh-twist-to-tacos.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/crunchy-fish-tacos-a-fresh-twist-to-tacos.html#comments</comments>
		<pubDate>Wed, 20 Oct 2010 01:48:49 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Central American Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mexican Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish tacos]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mexican fiesta]]></category>
		<category><![CDATA[omega 3 fatty acids]]></category>
		<category><![CDATA[shredded cheese]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[taco dinner]]></category>
		<category><![CDATA[taco sauce]]></category>
		<category><![CDATA[taco seasoning mix]]></category>
		<category><![CDATA[taco shells]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[yellow corn]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=906</guid>
		<description><![CDATA[In­volve the whole fam­i­ly in your next taco din­ner by host­ing a Mex­i­can Fi­es­ta Night. Set the tone with au­then­tic Mex­i­can mu­sic and in­vite ev­ery­one to build their own fish tacos. Try the recipe be­low]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/10/crunchy-fish-tacos-a-fresh-twist-to-tacos.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shepherd Pie Plus Phyllo &amp; Choux Pastry Tips</title>
		<link>http://westchestercuisine.com/recipes/2010/10/shepherd-pie-plus-phyllo-and-choux-pastry-tips.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/shepherd-pie-plus-phyllo-and-choux-pastry-tips.html#comments</comments>
		<pubDate>Wed, 13 Oct 2010 03:58:43 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[English Cuisine]]></category>
		<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Bonne Bouche]]></category>
		<category><![CDATA[choux pastry]]></category>
		<category><![CDATA[cooking with wine]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[shepherd pie]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=904</guid>
		<description><![CDATA[Anne Nicholls, owner of the Bonne Bouche School of Cookery gives us great tips on making this savory dish whenever there's leftover lamb or roast beef.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/10/shepherd-pie-plus-phyllo-and-choux-pastry-tips.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Perfect Grill Marks</title>
		<link>http://westchestercuisine.com/recipes/2010/10/how-to-make-perfect-grill-marks.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/how-to-make-perfect-grill-marks.html#comments</comments>
		<pubDate>Wed, 13 Oct 2010 03:45:52 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[grill marks]]></category>
		<category><![CDATA[lean beef]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=901</guid>
		<description><![CDATA[They say presentation is everything. That's not really true of course, but with steaks, it does add a nice touch to make perfect grill marks!]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

