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	<title>Westchester Cuisine &#187; Lamb</title>
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	<description>International Recipes, Food &#38; Dining From Westchester County, NY</description>
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		<title>How To Make Lamb Chops With Roasted Vegetables</title>
		<link>http://westchestercuisine.com/recipes/2010/11/how-to-make-lamb-chops-with-roasted-vegetables.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/how-to-make-lamb-chops-with-roasted-vegetables.html#comments</comments>
		<pubDate>Wed, 10 Nov 2010 03:33:24 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb chops]]></category>
		<category><![CDATA[roasted vegetables]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=927</guid>
		<description><![CDATA[Juicy Lamb Chops served with roasted vegetables perfect for a family meal or as a traditional Sunday Roast]]></description>
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		<title>Shepherd Pie Plus Phyllo &amp; Choux Pastry Tips</title>
		<link>http://westchestercuisine.com/recipes/2010/10/shepherd-pie-plus-phyllo-and-choux-pastry-tips.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/shepherd-pie-plus-phyllo-and-choux-pastry-tips.html#comments</comments>
		<pubDate>Wed, 13 Oct 2010 03:58:43 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[English Cuisine]]></category>
		<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Bonne Bouche]]></category>
		<category><![CDATA[choux pastry]]></category>
		<category><![CDATA[cooking with wine]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[shepherd pie]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=904</guid>
		<description><![CDATA[Anne Nicholls, owner of the Bonne Bouche School of Cookery gives us great tips on making this savory dish whenever there's leftover lamb or roast beef.]]></description>
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		<title>How To Make Braised Lamb Shanks</title>
		<link>http://westchestercuisine.com/recipes/2010/10/how-to-make-braised-lamb-shanks.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/how-to-make-braised-lamb-shanks.html#comments</comments>
		<pubDate>Thu, 07 Oct 2010 04:30:37 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[lamb shanks]]></category>
		<category><![CDATA[lamb shanks recipe]]></category>
		<category><![CDATA[parsley]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=886</guid>
		<description><![CDATA[A Hearty lamb shanks recipe served with vegetables and sprinkled with parsley -- the perfect main course for a dinner party.]]></description>
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		<title>Funky Lamb Con Funghi</title>
		<link>http://westchestercuisine.com/recipes/2009/11/funky-lamb-con-funghi.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/11/funky-lamb-con-funghi.html#comments</comments>
		<pubDate>Wed, 04 Nov 2009 04:09:16 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Healthy Helpings TV]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Michelle Koen]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=219</guid>
		<description><![CDATA[What could be funkier than lamb with mushrooms? Tune in to this week's episode of Healthy Helpings TV, as host Michelle Koen gets down with her bad self and a little lamb to boot.]]></description>
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		<title>Slow Roasted Lamb Shanks with Garlic and Rosemary</title>
		<link>http://westchestercuisine.com/recipes/2009/10/slow-roasted-lamb-shanks-with-garlic-and-rosemary.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/10/slow-roasted-lamb-shanks-with-garlic-and-rosemary.html#comments</comments>
		<pubDate>Wed, 21 Oct 2009 00:12:37 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[lamb shanks]]></category>
		<category><![CDATA[roasted meat]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[white beans]]></category>
		<category><![CDATA[winter dinner]]></category>

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		<description><![CDATA[Moist, fragrant and falling off the bone, this recipe should be a regular in your fall/winter dinner repertoire. Serve this over a wonderful ragout of white beans and aromatic vegetables]]></description>
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