Archive for the ‘Meats’ Category

Friend or Pho: A Soup Story

In a world gone mad, one soup stands above all others.

Pho is a succulent, assemble-it-yourself, a la carte kind of soup. Aside from broth, the main ingredients are thinly sliced meat, rice noodles and a variety of vegetables and fresh herbs for garnishing.

Poached Salmon Salad

You’ll enjoy this succulent main-course salmon salad.

Cooking ‘Coarse’ – Make Your Own Hamburger Recipe Pt2

Your hamburger recipe can include any ingredients that you desire. Add flavor and moisture to ground beef burgers to keep them from drying out. In today’s continuation, Chef Todd Mohr will show you how to grill the perfect burger.




Cooking ‘Coarse’ – Make Your Own Hamburger Recipe Pt1

Your hamburger recipe should come from ingredients that you love, not the person that wrote the hamburger recipe. Learn how to season, flavor, and add moisture to your ground beef on today’s episode of Cooking Coarse. Chef Todd Mohr will show you how to grill the perfect burger with ease.

open face new york steak sandwich

Open-face NY Steak Sandwich

…with a garlic and balsamic glaze.

Chicken with Cider Mustard Sauce

A delicious recipe for Chicken breasts with a tangy cider mustard pan sauce. Fabulous dish, try it today.

Easy, Tasty Lemon Chicken

This is a delicious easy and tasty chicken meal for you to prepare at home. The lemon sauce is fresh and tangy and somehow I always end up eating too much. It takes a bit to prepare and it is not the sort of thing you would want to cook each night of the week. However, it is worth the effort.

Tuna Steaks & Pesto

Making grilled tuna steaks accompanied by delicious pesto with Geneve Stewart.

Grilled Catfish with Spicy Cantaloupe Slices

Are you a cat “fish”ionado? If so, you probably know that the catfish is the fourth most popular fish in America. Because it’s so tasty, versatile and affordable, the U.S. Farm-Raised Catfish has earned a spot as the catch of the day on many lunch and dinner menus. When most people get hold of a [...]

Cantonese Regional Cuisine

Easily the most well-known of the Chinese regional cuisines, Cantonese cuisine comes from the region around Canton in Southern China. Simple spices and a wide variety of foods used in cooking characterize Cantonese cuisine. Of all the Chinese regions, Canton (Guangdong province) has the most available food resources. Its proximity to the sea offers a [...]

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