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	<title>Westchester Cuisine &#187; Chicken</title>
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	<link>http://westchestercuisine.com</link>
	<description>International Recipes, Food &#38; Dining From Westchester County, NY</description>
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		<title>How To Make Spicy Vampire Batwings</title>
		<link>http://westchestercuisine.com/recipes/2010/10/how-to-make-spicy-vampire-batwings.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/how-to-make-spicy-vampire-batwings.html#comments</comments>
		<pubDate>Wed, 20 Oct 2010 02:30:30 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bat wings]]></category>
		<category><![CDATA[buffalo wings]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[holiday cooking]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=910</guid>
		<description><![CDATA[These demonic little treats are not only good at Halloween but are great any time of the year.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/10/how-to-make-spicy-vampire-batwings.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food: Coconut Chicken Soup</title>
		<link>http://westchestercuisine.com/recipes/2010/09/thai-food-coconut-chicken-soup.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/thai-food-coconut-chicken-soup.html#comments</comments>
		<pubDate>Wed, 29 Sep 2010 03:14:54 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut chicken soup]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=877</guid>
		<description><![CDATA[How to make the Thai food recipe: Coconut Chicken Soup (Tom Kha Gai)]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/09/thai-food-coconut-chicken-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Basil Chicken</title>
		<link>http://westchestercuisine.com/recipes/2009/11/thai-basil-chicken.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/11/thai-basil-chicken.html#comments</comments>
		<pubDate>Wed, 18 Nov 2009 01:48:49 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Aunchalee]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Basil Chicken]]></category>
		<category><![CDATA[thai basil chicken]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=240</guid>
		<description><![CDATA[Aunchalee teaches you how to make Thai Basil Chicken. For more Thai recipes visit thaifoodcast.com.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/11/thai-basil-chicken.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Larb: A Thai-Inspired Salad</title>
		<link>http://westchestercuisine.com/recipes/2009/11/larb-a-thai-inspired-salad.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/11/larb-a-thai-inspired-salad.html#comments</comments>
		<pubDate>Wed, 11 Nov 2009 05:10:17 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Healthy Helpings TV]]></category>
		<category><![CDATA[Larb]]></category>
		<category><![CDATA[Michelle Koen]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[thai food]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=238</guid>
		<description><![CDATA[Healthy Helpings TV's Michelle Koen shows off a dish inspired by authentic Larb, a fantastically addictive Thai salad with chicken, a delectable dressing and much more.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/11/larb-a-thai-inspired-salad.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rolled and Stuffed Italian Chicken</title>
		<link>http://westchestercuisine.com/recipes/2009/10/rolled-and-stuffed-italian-chicken.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/10/rolled-and-stuffed-italian-chicken.html#comments</comments>
		<pubDate>Wed, 21 Oct 2009 03:16:17 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[Michelle Koen]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=215</guid>
		<description><![CDATA[A quick, easy, healthy, and flavorful recipe for stuffed, rolled chicken breasts with flavors from Italy.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/10/rolled-and-stuffed-italian-chicken.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buttermilk Fried Chicken version 2</title>
		<link>http://westchestercuisine.com/recipes/2009/10/buttermilk-fried-chicken-version-2.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/10/buttermilk-fried-chicken-version-2.html#comments</comments>
		<pubDate>Wed, 21 Oct 2009 01:36:40 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[North American Cuisine]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Southern Cuisine]]></category>
		<category><![CDATA[United States Cuisine]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[buttermilk marinade]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[Heather Johnston]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[sparkling wine]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=209</guid>
		<description><![CDATA[Heather Johnston demonstrates how to make Buttermilk Fried Chicken, and pairs it with a sparkling wine.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/10/buttermilk-fried-chicken-version-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buttermilk Fried Chicken version 1</title>
		<link>http://westchestercuisine.com/recipes/2009/10/buttermilk-fried-chicken-version-1.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/10/buttermilk-fried-chicken-version-1.html#comments</comments>
		<pubDate>Wed, 21 Oct 2009 00:35:05 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[North American Cuisine]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Southern Cuisine]]></category>
		<category><![CDATA[United States Cuisine]]></category>
		<category><![CDATA[buttermilk marinade]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[thighs]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=205</guid>
		<description><![CDATA[You can make this Southern favorite a lot faster and easier by using boneless/skinless thighs instead of the traditional whole cut-up chicken. The thighs cook much faster and more evenly than the usual array of chicken parts. The buttermilk marinade and spice mix is fairly typical, but hey, why mess with perfection!]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/10/buttermilk-fried-chicken-version-1.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Jerk Chicken &amp; Collard Greens</title>
		<link>http://westchestercuisine.com/recipes/meats/poultry-meats-recipes/chicken-recipes/2009/10/how-to-make-jerk-chicken-and-collard-greens.html</link>
		<comments>http://westchestercuisine.com/recipes/meats/poultry-meats-recipes/chicken-recipes/2009/10/how-to-make-jerk-chicken-and-collard-greens.html#comments</comments>
		<pubDate>Tue, 13 Oct 2009 23:39:20 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Caribbean Cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[Heather Johnston]]></category>
		<category><![CDATA[jerk chicken]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=200</guid>
		<description><![CDATA[Heather Johnston, food and wine blogger at SoGood.TV, who has developed recipes for magazines such as Essence and Saveur, demonstrates a recipe in a minute: jerk chicken wings and collard greens.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/meats/poultry-meats-recipes/chicken-recipes/2009/10/how-to-make-jerk-chicken-and-collard-greens.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Chicken &amp; Winter Vegetables</title>
		<link>http://westchestercuisine.com/recipes/2009/10/roasted-chicken-and-winter-vegetables.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/10/roasted-chicken-and-winter-vegetables.html#comments</comments>
		<pubDate>Tue, 13 Oct 2009 23:29:55 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Heather Johnston]]></category>
		<category><![CDATA[roast chicken]]></category>
		<category><![CDATA[winter vegetables]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=197</guid>
		<description><![CDATA[Food and wine blogger Heather Johnston, who has developed recipes for magazines such as Essence and Saveur, teaches you the easiest way to butterfly and roast a chicken with winter vegetables.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/10/roasted-chicken-and-winter-vegetables.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Breast with Cider Mustard Sauce</title>
		<link>http://westchestercuisine.com/recipes/2009/08/chicken-with-cider-mustard-sauce-2.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/08/chicken-with-cider-mustard-sauce-2.html#comments</comments>
		<pubDate>Tue, 18 Aug 2009 23:12:04 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[cider mustard sauce]]></category>
		<category><![CDATA[cider sauce]]></category>
		<category><![CDATA[Keith Snow]]></category>
		<category><![CDATA[mustard sauce]]></category>
		<category><![CDATA[tangy cider mustard sauce]]></category>
		<category><![CDATA[tangy cider sauce]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=175</guid>
		<description><![CDATA[A delicious recipe for Chicken breasts with a tangy cider mustard pan sauce. Fabulous fall dish, try it today.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/08/chicken-with-cider-mustard-sauce-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aromatic Asian Poached Chicken</title>
		<link>http://westchestercuisine.com/recipes/2009/08/aromatic-asian-poached-chicken.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/08/aromatic-asian-poached-chicken.html#comments</comments>
		<pubDate>Wed, 05 Aug 2009 01:39:35 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[asian soups]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[Healthy Helpings TV]]></category>
		<category><![CDATA[Michelle Koen]]></category>
		<category><![CDATA[poached chicken]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=167</guid>
		<description><![CDATA[Summer's heat stopping you getting in the kitchen? Worried about the cost of electricity and gas? Trying to keep check on your waistline? Michelle Koen has the answer to all your problems with an Asian aromatic poached chicken.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/08/aromatic-asian-poached-chicken.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken with Cider Mustard Sauce</title>
		<link>http://westchestercuisine.com/recipes/2009/04/chicken-with-cider-mustard-sauce.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/04/chicken-with-cider-mustard-sauce.html#comments</comments>
		<pubDate>Wed, 22 Apr 2009 06:09:31 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[Keith Snow]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=118</guid>
		<description><![CDATA[A delicious recipe for Chicken breasts with a tangy cider mustard pan sauce. Fabulous dish, try it today.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/04/chicken-with-cider-mustard-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy, Tasty Lemon Chicken</title>
		<link>http://westchestercuisine.com/recipes/2009/04/easy-tasty-lemon-chicken.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/04/easy-tasty-lemon-chicken.html#comments</comments>
		<pubDate>Wed, 15 Apr 2009 03:08:43 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[battered chicken]]></category>
		<category><![CDATA[boneless chicken breasts]]></category>
		<category><![CDATA[chicken breast fillets]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[easy cooking recipes]]></category>
		<category><![CDATA[grated ginger]]></category>
		<category><![CDATA[home cooking recipes]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon sauce]]></category>
		<category><![CDATA[tangy]]></category>
		<category><![CDATA[tasty chicken]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=108</guid>
		<description><![CDATA[This is a delicious easy and tasty chicken meal for you to prepare at home. The lemon sauce is fresh and tangy and somehow I always end up eating too much. It takes a bit to prepare and it is not the sort of thing you would want to cook each night of the week. However, it is worth the effort.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/04/easy-tasty-lemon-chicken.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Four Tasty And Easy Camping Recipes</title>
		<link>http://westchestercuisine.com/recipes/2008/03/four-tasty-and-easy-camping-recipes.html</link>
		<comments>http://westchestercuisine.com/recipes/2008/03/four-tasty-and-easy-camping-recipes.html#comments</comments>
		<pubDate>Mon, 31 Mar 2008 22:58:43 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Camping]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Camp Stew]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Easy Camping Recipes]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Hobo Dinner]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Pineapple]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=26</guid>
		<description><![CDATA[When you are camping out you do not have to put up with snacks and dehydrated dinners. Nor do you have to make cooking seem like a chore. Using a few easy camping recipes you can eat as well as you do at home. Part of the fun of camping is experimenting with different ways [...]]]></description>
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