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International Recipes, Food & Dining in Westchester County, NY
November 4, 2009 | Holiday Cooking, Meats, North American Cuisine, Poultry, Recipes, Regional, Southern Cuisine, Turkey, United States | No Comments
Fried turkey is a Cajun tradition that has increased in popularity because of its rich, juicy flavor. A deep-?fried turkey has a golden brown, crispy exterior, while the interior remains juicy and tender. The natural juices are sealed in without leaving [...]
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