Pork & Shrimp Siu Mai
Cecilia Au-Yang from Chopsticks Cooking Centre in Hong Kong, shows us how to prepare the filling and wrap this popular dim sum.
Archive for the ‘Seafood’ Category
Crunchy Fish Tacos: A Fresh Twist to Tacos
Involve the whole family in your next taco dinner by hosting a Mexican Fiesta Night. Set the tone with authentic Mexican music and invite everyone to build their own fish tacos. Try the recipe below
Thai Cuisine: Pad Thai
Aunchalee teaches you how to make the recipe Pad Thai, a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chili pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts, coriander and lime, the juice of which can be added along with Thai condiments. Pad Thai is one of Thailand’s national dishes.
Grilled Calamari Salad
Nothing is better after battling the minions of Cthulu than settling in for some calamari. But wait! Don’t FRY those beasties; grill ‘em and make a fantastic, healthy grilled salad.
Snapper in a Bag
How to improvise an amazing dinner with just a fish fillet, a veggie, some beans and an assortment of fresh flavors you may have on hand already.
Pan Seared Tilapia with Tropical Salsa
Spice crusted fresh tilapia filet sauteed & served with fresh mango salsa.
5 Things That Should Never Be in Sushi
There are some things that should never be made into sushi, and here is my top list of things I’ve found, while searching the web for new recipes, that just made me raise my eyebrows and say “…really?!?”
Copper River Salmon with Raspberry Relish
Here are two recipes using organic Red Raspberry juice.
Seared Wild Halibut on White Bean and Garlic Puree
Fast and very healthy, this fish is served on top of a puree of white Italian beans and garlic. This is a great, lower-carb alternative to the more common base of garlic mashed potatoes. Feel free to use ANY fish in this dish.
Seared Salmon, Sauteed Spinach, Roasted Tomatoes
Heather Johnston demonstrates a low-carb meal.
