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	<title>Westchester Cuisine &#187; Seafood</title>
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	<link>http://westchestercuisine.com</link>
	<description>International Recipes, Food &#38; Dining From Westchester County, NY</description>
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		<title>Pork &amp; Shrimp Siu Mai</title>
		<link>http://westchestercuisine.com/recipes/2010/11/pork-and-shrimp-siu-mai.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/pork-and-shrimp-siu-mai.html#comments</comments>
		<pubDate>Wed, 03 Nov 2010 02:03:09 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Ham, Pork & Sausage]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=918</guid>
		<description><![CDATA[Cecilia Au-Yang from Chopsticks Cooking Centre in Hong Kong, shows us how to prepare the filling and wrap this popular dim sum.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/11/pork-and-shrimp-siu-mai.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Red Snapper</title>
		<link>http://westchestercuisine.com/recipes/2010/11/grilled-red-snapper.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/grilled-red-snapper.html#comments</comments>
		<pubDate>Wed, 03 Nov 2010 01:50:19 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Barbecue & Grilling]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[grilled red snapper]]></category>
		<category><![CDATA[red snapper]]></category>
		<category><![CDATA[snapper]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=916</guid>
		<description><![CDATA[Catherine Bell from the Epicurean Workshop in Auckland, New Zealand, shows us what to look for in a fresh fish and grill for a healthy meal. ]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/11/grilled-red-snapper.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crunchy Fish Tacos: A Fresh Twist to Tacos</title>
		<link>http://westchestercuisine.com/recipes/2010/10/crunchy-fish-tacos-a-fresh-twist-to-tacos.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/crunchy-fish-tacos-a-fresh-twist-to-tacos.html#comments</comments>
		<pubDate>Wed, 20 Oct 2010 01:48:49 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Central American Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mexican Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish tacos]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mexican fiesta]]></category>
		<category><![CDATA[omega 3 fatty acids]]></category>
		<category><![CDATA[shredded cheese]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[taco dinner]]></category>
		<category><![CDATA[taco sauce]]></category>
		<category><![CDATA[taco seasoning mix]]></category>
		<category><![CDATA[taco shells]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[yellow corn]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=906</guid>
		<description><![CDATA[In­volve the whole fam­i­ly in your next taco din­ner by host­ing a Mex­i­can Fi­es­ta Night. Set the tone with au­then­tic Mex­i­can mu­sic and in­vite ev­ery­one to build their own fish tacos. Try the recipe be­low]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/10/crunchy-fish-tacos-a-fresh-twist-to-tacos.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Cuisine: Pad Thai</title>
		<link>http://westchestercuisine.com/recipes/2010/09/pad-thai.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/pad-thai.html#comments</comments>
		<pubDate>Wed, 15 Sep 2010 02:36:32 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[bean sprouts]]></category>
		<category><![CDATA[chili pepper]]></category>
		<category><![CDATA[chilli pepper]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[fried rice noodles]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[pad thai]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[rice noodles]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tamarind sauce]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=863</guid>
		<description><![CDATA[Aunchalee teaches you how to make the recipe Pad Thai, a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chili pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts, coriander and lime, the juice of which can be added along with Thai condiments. Pad Thai is one of Thailand's national dishes.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/09/pad-thai.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Calamari Salad</title>
		<link>http://westchestercuisine.com/recipes/2010/09/grilled-calamari-salad.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/grilled-calamari-salad.html#comments</comments>
		<pubDate>Wed, 08 Sep 2010 02:38:13 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[Michelle Koen]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=845</guid>
		<description><![CDATA[Nothing is better after battling the minions of Cthulu than settling in for some calamari. But wait! Don't FRY those beasties; grill 'em and make a fantastic, healthy grilled salad.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/09/grilled-calamari-salad.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Snapper in a Bag</title>
		<link>http://westchestercuisine.com/recipes/2010/08/snapper-in-a-bag.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/08/snapper-in-a-bag.html#comments</comments>
		<pubDate>Wed, 01 Sep 2010 03:09:39 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[snapper]]></category>
		<category><![CDATA[string beans]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=843</guid>
		<description><![CDATA[How to improvise an amazing dinner with just a fish fillet, a veggie, some beans and an assortment of fresh flavors you may have on hand already.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/08/snapper-in-a-bag.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan Seared Tilapia with Tropical Salsa</title>
		<link>http://westchestercuisine.com/recipes/2010/08/pan-seared-tilapia-with-tropical-salsa.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/08/pan-seared-tilapia-with-tropical-salsa.html#comments</comments>
		<pubDate>Wed, 01 Sep 2010 01:43:34 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[ginger paste]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[pan seared tilapia]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[tilapia]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=836</guid>
		<description><![CDATA[Spice crusted fresh tilapia filet sauteed &#038; served with fresh mango salsa.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/08/pan-seared-tilapia-with-tropical-salsa.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>5 Things That Should Never Be in Sushi</title>
		<link>http://westchestercuisine.com/recipes/2010/06/5-things-that-should-never-be-in-sushi.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/06/5-things-that-should-never-be-in-sushi.html#comments</comments>
		<pubDate>Wed, 30 Jun 2010 03:19:54 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[BBQ chicken]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[hamburger meat]]></category>
		<category><![CDATA[Japanese sushi]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[spam]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=826</guid>
		<description><![CDATA[There are some things  that should never be made into sushi, and here is my top list of things I've  found, while searching the web for new recipes, that just made me raise my eyebrows and say "...really?!?"]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/06/5-things-that-should-never-be-in-sushi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Copper River Salmon with Raspberry Relish</title>
		<link>http://westchestercuisine.com/general/2009/10/copper-river-salmon-with-raspberry-relish.html</link>
		<comments>http://westchestercuisine.com/general/2009/10/copper-river-salmon-with-raspberry-relish.html#comments</comments>
		<pubDate>Wed, 21 Oct 2009 02:26:53 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[artificial dyes]]></category>
		<category><![CDATA[copper river salmon]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[fruits and vegetables]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[high fructose corn syrup]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[natural sugars]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[organic beverages]]></category>
		<category><![CDATA[organic cereals]]></category>
		<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[organic juices]]></category>
		<category><![CDATA[organic teas]]></category>
		<category><![CDATA[Raspberries]]></category>
		<category><![CDATA[red onions]]></category>
		<category><![CDATA[Relish]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[salmon steaks]]></category>
		<category><![CDATA[Splenda]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=213</guid>
		<description><![CDATA[Here are two recipes using organic Red Raspberry juice.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/general/2009/10/copper-river-salmon-with-raspberry-relish.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seared Wild Halibut on White Bean and Garlic Puree</title>
		<link>http://westchestercuisine.com/recipes/2009/10/seared-wild-halibut-on-white-bean-and-garlic-puree.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/10/seared-wild-halibut-on-white-bean-and-garlic-puree.html#comments</comments>
		<pubDate>Wed, 21 Oct 2009 00:53:32 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Low Carb Diet]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Special Diets]]></category>
		<category><![CDATA[Fish Fillets]]></category>
		<category><![CDATA[fish steaks]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[garlic mashed potatoes]]></category>
		<category><![CDATA[garlic puree]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[white beans]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=207</guid>
		<description><![CDATA[Fast and very healthy, this fish is served on top of a puree of white Italian beans and garlic. This is a great, lower-carb alternative to the more common base of garlic mashed potatoes. Feel free to use ANY fish in this dish.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/10/seared-wild-halibut-on-white-bean-and-garlic-puree.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Seared Salmon, Sauteed Spinach, Roasted Tomatoes</title>
		<link>http://westchestercuisine.com/recipes/2009/10/seared-salmon-sauteed-spinach-roasted-tomatoes.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/10/seared-salmon-sauteed-spinach-roasted-tomatoes.html#comments</comments>
		<pubDate>Tue, 13 Oct 2009 23:22:19 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Low Carb Diet]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Special Diets]]></category>
		<category><![CDATA[Heather Johnston]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=195</guid>
		<description><![CDATA[Heather Johnston demonstrates a low-carb meal.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/10/seared-salmon-sauteed-spinach-roasted-tomatoes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Salmon Salad</title>
		<link>http://westchestercuisine.com/recipes/2009/06/poached-salmon-salad.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/06/poached-salmon-salad.html#comments</comments>
		<pubDate>Wed, 01 Jul 2009 00:25:07 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[poached salmon]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[salmon salad]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=156</guid>
		<description><![CDATA[You'll enjoy this succulent main-course salmon salad.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/06/poached-salmon-salad.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuna Steaks &amp; Pesto</title>
		<link>http://westchestercuisine.com/recipes/2009/04/tuna-steaks-pesto.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/04/tuna-steaks-pesto.html#comments</comments>
		<pubDate>Wed, 15 Apr 2009 02:28:34 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Geneve Stewart]]></category>
		<category><![CDATA[grilled tuna]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[tuna steaks]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=107</guid>
		<description><![CDATA[Making grilled tuna steaks accompanied by delicious pesto with Geneve Stewart.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/04/tuna-steaks-pesto.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Catfish with Spicy Cantaloupe Slices</title>
		<link>http://westchestercuisine.com/recipes/2008/08/grilled-catfish-with-spicy-cantaloupe-slices.html</link>
		<comments>http://westchestercuisine.com/recipes/2008/08/grilled-catfish-with-spicy-cantaloupe-slices.html#comments</comments>
		<pubDate>Fri, 08 Aug 2008 19:33:29 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Barbecue & Grilling]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[North American Cuisine]]></category>
		<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[United States Cuisine]]></category>
		<category><![CDATA[cantaloupe]]></category>
		<category><![CDATA[catfish fillets]]></category>
		<category><![CDATA[dinner menus]]></category>
		<category><![CDATA[farm raised catfish]]></category>
		<category><![CDATA[Fish Fillets]]></category>
		<category><![CDATA[grilled catfish]]></category>
		<category><![CDATA[Karen Adler]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Strawberries]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=38</guid>
		<description><![CDATA[Are you a cat &#8220;fish&#8221;ionado? If so, you probably know that the catfish is the fourth most popular fish in America. Because it&#8217;s so tasty, versatile and affordable, the U.S. Farm-Raised Catfish has earned a spot as the catch of the day on many lunch and dinner menus. When most people get hold of a [...]]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2008/08/grilled-catfish-with-spicy-cantaloupe-slices.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Sushi</title>
		<link>http://westchestercuisine.com/recipes/2008/03/how-to-make-sushi.html</link>
		<comments>http://westchestercuisine.com/recipes/2008/03/how-to-make-sushi.html#comments</comments>
		<pubDate>Mon, 31 Mar 2008 21:30:11 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Wasabi]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=23</guid>
		<description><![CDATA[Sushi is a Japanese food consisting of vinegar-added rice with a topping. However, many people know sushi for its raw fish, but if you are vegetarian, you may create your own sushi delicacies using vegetables. These are basic tools you need in your kitchen to prepare sushi: 1. A sharpened knife to cut fish and/or [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking With Chilean Grapes: Pan-Seared Fish Fillets with Chilean Grapes and Grape and Nectarine Tossed Salad with Spicy Honey Dressing</title>
		<link>http://westchestercuisine.com/recipes/2008/03/cooking-with-chilean-grapes-pan-seared-fish-fillets-with-chilean-grapes-and-grape-and-nectarine-tossed-salad-with-spicy-honey-dressing.html</link>
		<comments>http://westchestercuisine.com/recipes/2008/03/cooking-with-chilean-grapes-pan-seared-fish-fillets-with-chilean-grapes-and-grape-and-nectarine-tossed-salad-with-spicy-honey-dressing.html#comments</comments>
		<pubDate>Thu, 27 Mar 2008 04:38:48 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[South American Cuisine]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Fish Fillets]]></category>
		<category><![CDATA[grape recipes]]></category>
		<category><![CDATA[Grapes]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Nectarines]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=22</guid>
		<description><![CDATA[Wait for summer to enjoy grapes? No way! Grapes grown in the fertile valleys of Chile are fresh, juicy and in the market right now, so pick up a bunch or two. When you have grapes in the fridge, they&#8217;re ready to go for quick snacking or as a tasty ingredient in entrees, salads and [...]]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2008/03/cooking-with-chilean-grapes-pan-seared-fish-fillets-with-chilean-grapes-and-grape-and-nectarine-tossed-salad-with-spicy-honey-dressing.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amazing Hawaiian BBQ Salmon</title>
		<link>http://westchestercuisine.com/recipes/2008/03/amazing-hawaiian-bbq-salmon.html</link>
		<comments>http://westchestercuisine.com/recipes/2008/03/amazing-hawaiian-bbq-salmon.html#comments</comments>
		<pubDate>Thu, 27 Mar 2008 02:36:35 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Barbecue & Grilling]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Hawaiian Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Pacific Region Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=21</guid>
		<description><![CDATA[This unique seafood dish is seasoned with lots of garlic and soy sauce.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2008/03/amazing-hawaiian-bbq-salmon.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
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