Fish ~ Westchester Cuisine

Archive for the Fish Category

Copper River Salmon with Raspberry Relish

October 20, 2009 | Fish, General, Healthy Eating, Nutrition, Seafood | No Comments

Here are two recipes using organic Red Raspberry juice. [...]

Seared Wild Halibut on White Bean and Garlic Puree

October 20, 2009 | Fish, Low Carb Diet, Meats, Recipes, Seafood, Special Diets | 1 Comment

Fast and very healthy, this fish is served on top of a puree of white Italian beans and garlic. This is a great, lower-carb alternative to the more common base of garlic mashed potatoes. Feel free to use ANY fish in this dish. [...]

Seared Salmon, Sauteed Spinach, Roasted Tomatoes

October 13, 2009 | Fish, Low Carb Diet, Meats, Recipes, Seafood, Special Diets, Videos | No Comments

Heather Johnston, food and wine blogger who has developed recipes for magazines such as Essence and Saveur, demonstrates a low-carb meal for the post holiday home cook. [...]

Poached Salmon Salad

June 30, 2009 | Fish, Meats, Recipes, Salads, Seafood | No Comments

You’ll enjoy this succulent main-course salmon salad. [...]

Whole Wheat Penne Pasta with Salmon & Greens

June 2, 2009 | Fish, Meats, Recipes, Rice, Grains & Pasta, Seafood, Videos | No Comments

Chef Dani Spies teaches you how to prepare a perfect Penne Pasta with salmon, dandelion greens, leeks, and diced tomatoes. [...]

Tuna Steaks & Pesto

April 14, 2009 | European, Fish, Italian Cuisine, Meats, Recipes, Regional, Rice, Grains & Pasta, Seafood, Videos | No Comments

Making grilled tuna steaks accompanied by delicious pesto with Geneve Stewart. [...]

Grilled Catfish with Spicy Cantaloupe Slices

August 8, 2008 | Barbecue & Grilling, Fish, North American Cuisine, Outdoor Cooking, Recipes, Seafood, United States | No Comments

Are you a cat “fish”ionado? If so, you probably know that the catfish is the fourth most popular fish in America. Because it’s so tasty, versatile and affordable, the U.S. Farm-Raised Catfish has earned a spot as the catch of the day on many lunch and dinner menus. When most people [...]

How to Make Sushi

March 31, 2008 | Asian Cuisine, Fish, Japanese Cuisine, Recipes, Seafood, Sushi | No Comments

Sushi is a Japanese food consisting of vinegar-added rice with a topping. However, many people know sushi for its raw fish, but if you are vegetarian, you may create your own sushi delicacies using vegetables. These are basic tools you need in your kitchen to prepare sushi: 1. A sharpened knife to c [...]

Cooking With Chilean Grapes: Pan-Seared Fish Fillets with Chilean Grapes and Grape and Nectarine Tossed Salad with Spicy Honey Dressing

March 26, 2008 | Fish, Fruits & Vegetables, Recipes, Salads, Seafood, South American | No Comments

Wait for summer to enjoy grapes? No way! Grapes grown in the fertile valleys of Chile are fresh, juicy and in the market right now, so pick up a bunch or two. When you have grapes in the fridge, they’re ready to go for quick snacking or as a tasty ingredient in entrees, salads and ... [...]