Seared Salmon, Sauteed Spinach, Roasted Tomatoes
Heather Johnston demonstrates a low-carb meal.
Archive for the ‘Seafood’ Category
Poached Salmon Salad
You’ll enjoy this succulent main-course salmon salad.
Tuna Steaks & Pesto
Making grilled tuna steaks accompanied by delicious pesto with Geneve Stewart.
How to Make Sushi
Sushi is a Japanese food consisting of vinegar-added rice with a topping. However, many people know sushi for its raw fish, but if you are vegetarian, you may create your own sushi delicacies using vegetables. These are basic tools you need in your kitchen to prepare sushi: 1. A sharpened knife to cut fish and/or [...]
Cooking With Chilean Grapes: Pan-Seared Fish Fillets with Chilean Grapes and Grape and Nectarine Tossed Salad with Spicy Honey Dressing
Wait for summer to enjoy grapes? No way! Grapes grown in the fertile valleys of Chile are fresh, juicy and in the market right now, so pick up a bunch or two. When you have grapes in the fridge, they’re ready to go for quick snacking or as a tasty ingredient in entrees, salads and [...]
