Pork & Shrimp Siu Mai
Cecilia Au-Yang from Chopsticks Cooking Centre in Hong Kong, shows us how to prepare the filling and wrap this popular dim sum.
Archive for the ‘Shellfish’ Category
Thai Cuisine: Pad Thai
Aunchalee teaches you how to make the recipe Pad Thai, a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chili pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts, coriander and lime, the juice of which can be added along with Thai condiments. Pad Thai is one of Thailand’s national dishes.
