Archive for the Regional Category

Thai Basil Chicken

November 17, 2009 | Asian Cuisine, Chicken, Meats, Poultry, Recipes, Regional, Thai Cuisine, Videos | No Comments

Thai Basil Chicken Aunchalee teaches you how to make Thai Basil Chicken. For more Thai recipes visit thaifoodcast.com. [...]

Larb: A Thai-Inspired Salad

November 11, 2009 | Asian Cuisine, Chicken, Meats, Poultry, Recipes, Regional, Salads, Thai Cuisine, Videos | No Comments

Larb: A Thai-Inspired Salad Healthy Helpings TV’s Michelle Koen shows off a dish inspired by authentic Larb, a fantastically addictive Thai salad with chicken, a delectable dressing and much more. [...]

Chili con Goji

November 10, 2009 | Central American, Recipes, Regional, Videos | No Comments

Chili con Goji While Goji Berries may or may not have miraculous properties, they certainly have a wonderful flavor which HHTV host Michelle Koen puts to great use in -of all things- a Chili recipe. [...]

Quinoa Paella

November 4, 2009 | European, Middle Eastern Cuisine, Recipes, Regional, Rice, Grains & Pasta, Spanish Cuisine, Videos | No Comments

Quinoa Paella Healthy Helpings TV host Michelle Koen says Quinoa is “the new rice”. See her use this grain in a Paella, an ancient Moorish dish commonly made of leftovers by husbands for their wives. Still, this dish is delicious no matter who cooks it. [...]

Try a New Way to Cook Your Turkey This Holiday

November 4, 2009 | Holiday Cooking, Meats, North American Cuisine, Poultry, Recipes, Regional, Southern Cuisine, Turkey, United States | No Comments

Try a New Way to Cook Your Turkey This Holiday Fried turkey is a Ca­jun tra­di­tion that has in­creased in pop­u­lar­i­ty be­cause of its rich, juicy fla­vor. A deep-?fried turkey has a gold­en brown, crispy ex­te­ri­or, while the in­te­ri­or re­mains juicy and ten­der. The nat­u­ral juices are sealed in with­out leav­ing [...]

Franco-Italian Tuna Salad

November 3, 2009 | European, French Cuisine, Italian Cuisine, Recipes, Regional, Salads, Videos | No Comments

Franco-Italian Tuna Salad If you love a nice, healthy tuna salad, but have grown tired of the ’same-old same-old’ then let Healthy Helpings TV and host Michelle Koen show you a a new way to make this old favorite! Visit healthyhelpingstv.com for the complete recipe. [...]

Rolled and Stuffed Italian Chicken

October 20, 2009 | Chicken, European, Italian Cuisine, Meats, Poultry, Quick Meals, Recipes, Regional | No Comments

Rolled and Stuffed Italian Chicken A quick, easy, healthy, and flavorful recipe for stuffed, rolled chicken breasts with flavors from Italy. [...]

Buttermilk Fried Chicken version 2

October 20, 2009 | Chicken, Meats, North American Cuisine, Poultry, Recipes, Regional, Southern Cuisine, United States, Videos | No Comments

Buttermilk Fried Chicken version 2 Heather Johnston demonstrates how to make Buttermilk Fried Chicken, and pairs it with a sparkling wine. [...]

Buttermilk Fried Chicken version 1

October 20, 2009 | Chicken, Meats, North American Cuisine, Poultry, Recipes, Regional, Southern Cuisine, United States, Videos | No Comments

Buttermilk Fried Chicken version 1 We’ve made this Southern favorite a lot faster and easier by using boneless/skinless thighs instead of the traditional whole cut-up chicken. The thighs cook much faster and more evenly than the usual array of chicken parts. The buttermilk marinade and spice mix is fairly typical, but hey, why mess [...]

How to Make Jerk Chicken & Collard Greens

October 13, 2009 | Caribbean Cuisine, Chicken, Meats, Poultry | No Comments

How to Make Jerk Chicken & Collard Greens Heather Johnston, food and wine blogger at SoGood.TV, who has developed recipes for magazines such as Essence and Saveur, demonstrates a recipe in a minute: jerk chicken wings and collard greens. [...]