Archive for the Regional Category
August 31, 2010 | European, Fish, French Cuisine, Italian Cuisine, Meats, Quick Meals, Recipes, Regional, Salads, Seafood | No Comments

If you love a nice, healthy tuna salad, but have grown tired of the “same-old same-old,” then let Healthy Helpings TV host Michelle Koen show you a a new way to make this old favorite.
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July 7, 2010 | Meats, Middle Eastern Cuisine, Poultry, Recipes, Regional, Salads | No Comments

Tabouli is a Levantine salad dish. Traditionally a mountain dish from the Lebanon, and one of the Lebanese main dishes, it has become one of the most popular salads in the non-Persian side of the Middle East.
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June 29, 2010 | Asian Cuisine, Japanese Cuisine, Meats, Recipes, Regional, Seafood, Sushi | No Comments

There are some things that should never be made into sushi, and here is my top list of things I’ve found, while searching the web for new recipes, that just made me raise my eyebrows and say “…really?!?”
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November 17, 2009 | Asian Cuisine, Chicken, Meats, Poultry, Recipes, Regional, Thai Cuisine, Videos | No Comments

Aunchalee teaches you how to make Thai Basil Chicken. For more Thai recipes visit thaifoodcast.com.
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November 11, 2009 | Asian Cuisine, Chicken, Meats, Poultry, Recipes, Regional, Salads, Thai Cuisine, Videos | No Comments

Healthy Helpings TV’s Michelle Koen shows off a dish inspired by authentic Larb, a fantastically addictive Thai salad with chicken, a delectable dressing and much more.
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November 10, 2009 | Central American, Recipes, Regional, Videos | No Comments

While Goji Berries may or may not have miraculous properties, they certainly have a wonderful flavor which HHTV host Michelle Koen puts to great use in -of all things- a Chili recipe.
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November 4, 2009 | European, Middle Eastern Cuisine, Recipes, Regional, Rice, Grains & Pasta, Spanish Cuisine, Videos | No Comments

Healthy Helpings TV host Michelle Koen says Quinoa is “the new rice”. See her use this grain in a Paella, an ancient Moorish dish commonly made of leftovers by husbands for their wives. Still, this dish is delicious no matter who cooks it.
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November 4, 2009 | Holiday Cooking, Meats, North American Cuisine, Poultry, Recipes, Regional, Southern Cuisine, Turkey, United States | No Comments

Fried turkey is a Cajun tradition that has increased in popularity because of its rich, juicy flavor. A deep-?fried turkey has a golden brown, crispy exterior, while the interior remains juicy and tender. The natural juices are sealed in without leaving [...]
November 3, 2009 | European, French Cuisine, Italian Cuisine, Recipes, Regional, Salads, Videos | No Comments

If you love a nice, healthy tuna salad, but have grown tired of the ‘same-old same-old’ then let Healthy Helpings TV and host Michelle Koen show you a a new way to make this old favorite! Visit healthyhelpingstv.com for the complete recipe.
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October 20, 2009 | Chicken, European, Italian Cuisine, Meats, Poultry, Quick Meals, Recipes, Regional | No Comments

A quick, easy, healthy, and flavorful recipe for stuffed, rolled chicken breasts with flavors from Italy.
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