Bechamel Sauce by Lorenza de’ Medici
This bechamel is part of an eggplant dish and is useful in several recipes.
Archive for the ‘Regional’ Category
Mee Grob: Thai Vermicelli Nest filled with Pork Mixture
The Cooking Instructor from the Oriental Hotel in Bangkok, gives great Thai cooking tips while preparing this vermicelli nest filled with pork, garlic and ginger.
Eggplant with Penne & Bechamel
Lorenza de’ Medici from Badia a Coltibuono cooking school in Italy, shows us great tips while preparing this traditional Tuscan dish.
Pork & Shrimp Siu Mai
Cecilia Au-Yang from Chopsticks Cooking Centre in Hong Kong, shows us how to prepare the filling and wrap this popular dim sum.
Crunchy Fish Tacos: A Fresh Twist to Tacos
Involve the whole family in your next taco dinner by hosting a Mexican Fiesta Night. Set the tone with authentic Mexican music and invite everyone to build their own fish tacos. Try the recipe below
Shepherd Pie Plus Phyllo & Choux Pastry Tips
Anne Nicholls, owner of the Bonne Bouche School of Cookery gives us great tips on making this savory dish whenever there’s leftover lamb or roast beef.
How to Make Quick and Easy Beef Lo Mein
Homemade stir-fry is a lot better (and better for you) than the typical take-out fare. In this video, Laura shows you how to make a quick, easy Beef Lo Mein.
Khao Pad: Thai Fried Rice
How to make Thai Fried Rice (Khao Pad).
Thai Cuisine: Egg Soup
This Thai egg soup recipe is a meal in itself. You can happily serve as a light lunch, but is usually served with other recipes.
Thai Food: Coconut Chicken Soup
How to make the Thai food recipe: Coconut Chicken Soup (Tom Kha Gai)
