Archive for the Asian Cuisine Category

Indian Boondi Ladoo (Sweet Dumplings)

August 31, 2010 | Asian Cuisine, Desserts & Snacks, Exotic Cuisine, Holiday Cooking, Indian Cuisine, Quick Meals, Recipes, Regional | No Comments

Indian Boondi Ladoo (Sweet Dumplings) Boondi Laddoo is an all-time Indian favorite made on several special occasions and festivals. [...]

5 Things That Should Never Be in Sushi

June 29, 2010 | Asian Cuisine, Japanese Cuisine, Meats, Recipes, Regional, Seafood, Sushi | No Comments

5 Things That Should Never Be in Sushi There are some things that should never be made into sushi, and here is my top list of things I’ve found, while searching the web for new recipes, that just made me raise my eyebrows and say “…really?!?” [...]

Thai Basil Chicken

November 17, 2009 | Asian Cuisine, Chicken, Meats, Poultry, Recipes, Regional, Thai Cuisine, Videos | No Comments

Thai Basil Chicken Aunchalee teaches you how to make Thai Basil Chicken. For more Thai recipes visit thaifoodcast.com. [...]

Larb: A Thai-Inspired Salad

November 11, 2009 | Asian Cuisine, Chicken, Meats, Poultry, Recipes, Regional, Salads, Thai Cuisine, Videos | No Comments

Larb: A Thai-Inspired Salad Healthy Helpings TV’s Michelle Koen shows off a dish inspired by authentic Larb, a fantastically addictive Thai salad with chicken, a delectable dressing and much more. [...]

Garlic Ginger Bok Choy

October 13, 2009 | Asian Cuisine, Chinese Cuisine, Fruits & Vegetables, Recipes, Regional, Vegan, Vegetarian Cuisine, Videos | No Comments

Garlic Ginger Bok Choy Cheap, Easy and Fun to Say, Bok Choy is becoming very easy to find in grocery stores these days as the trend to eat green veggies continues to grow (for good reason). This is great vegetable for many reasons; it’s cheap, it takes about 3 minutes to cook, it has a beautiful, subtle, sweet flavor [...]

Aromatic Asian Poached Chicken

August 4, 2009 | Asian Cuisine, Chicken, Meats, Poultry, Recipes, Regional | No Comments

Aromatic Asian Poached Chicken Summer’s heat stopping you getting in the kitchen? Worried about the cost of electricity and gas? Trying to keep check on your waistline? Michelle Koen has the answer to all your problems with an Asian aromatic poached chicken. [...]

Friend or Pho: A Soup Story

August 4, 2009 | Asian Cuisine, Recipes, Regional, Soups & Stews, Vietnamese Cuisine | No Comments

Friend or Pho: A Soup Story In a world gone mad, one soup stands above all others. Pho is a succulent, assemble-it-yourself, a la carte kind of soup. Aside from broth, the main ingredients are thinly sliced meat, rice noodles and a variety of vegetables and fresh herbs for garnishing. [...]

Vietnamese Cold Rolls

August 4, 2009 | Asian Cuisine, Low Carb Diet, Recipes, Regional, Special Diets, Vegetarian Cuisine, Vietnamese Cuisine | No Comments

Vietnamese Cold Rolls Vietnamese Cold Rolls (also known as Cambodian Fresh Rolls) are full of delicious fresh flavors and are fantastic for entertaining guests. Everyone can get involved. They also can easily be customized to meet different dietary requirements, with less traditional ingredients… [...]

Cantonese Regional Cuisine

March 31, 2008 | Asian Cuisine, Chinese Cuisine, General, Regional | No Comments

Cantonese Regional Cuisine
Easily the most well-known of the Chinese regional cuisines, Cantonese cuisine comes from the region around Canton in Southern China. Simple spices and a wide variety of foods used in cooking characterize Cantonese cuisine. Of all the Chinese regions, Canton (Guangdong province) has the most availab [...]

How to Make Sushi

March 31, 2008 | Asian Cuisine, Fish, Japanese Cuisine, Recipes, Seafood, Sushi | No Comments

How to Make Sushi
Sushi is a Japanese food consisting of vinegar-added rice with a topping. However, many people know sushi for its raw fish, but if you are vegetarian, you may create your own sushi delicacies using vegetables. These are basic tools you need in your kitchen to prepare sushi: 1. A sharpened knife to c [...]