Mee Grob: Thai Vermicelli Nest filled with Pork Mixture
The Cooking Instructor from the Oriental Hotel in Bangkok, gives great Thai cooking tips while preparing this vermicelli nest filled with pork, garlic and ginger.
Archive for the ‘Asian Cuisine’ Category
Pork & Shrimp Siu Mai
Cecilia Au-Yang from Chopsticks Cooking Centre in Hong Kong, shows us how to prepare the filling and wrap this popular dim sum.
How to Make Quick and Easy Beef Lo Mein
Homemade stir-fry is a lot better (and better for you) than the typical take-out fare. In this video, Laura shows you how to make a quick, easy Beef Lo Mein.
Khao Pad: Thai Fried Rice
How to make Thai Fried Rice (Khao Pad).
Thai Cuisine: Egg Soup
This Thai egg soup recipe is a meal in itself. You can happily serve as a light lunch, but is usually served with other recipes.
Thai Food: Coconut Chicken Soup
How to make the Thai food recipe: Coconut Chicken Soup (Tom Kha Gai)
Thai Food: Papaya Salad (Som Tam)
How to make the Thai food recipe: Papaya Salad (Som Tam).
Thai Food: How to Make Organic Coconut Milk
Make your own organic coconut milk from scratch.
Thai Food: Jackfruit
How to select and prepare Jackfruit, one of the world’s largest and best-tasting fruits.
Thai Cuisine: Pad Thai
Aunchalee teaches you how to make the recipe Pad Thai, a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chili pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts, coriander and lime, the juice of which can be added along with Thai condiments. Pad Thai is one of Thailand’s national dishes.
