Pork & Shrimp Siu Mai
Cecilia Au-Yang from Chopsticks Cooking Centre in Hong Kong, shows us how to prepare the filling and wrap this popular dim sum.
Archive for the ‘Chinese Cuisine’ Category
How to Make Quick and Easy Beef Lo Mein
Homemade stir-fry is a lot better (and better for you) than the typical take-out fare. In this video, Laura shows you how to make a quick, easy Beef Lo Mein.
Garlic Ginger Bok Choy
Cheap, Easy and Fun to Say, Bok Choy is becoming very easy to find in grocery stores these days as the trend to eat green veggies continues to grow (for good reason). This is great vegetable for many reasons; it’s cheap, it takes about 3 minutes to cook, it has a beautiful, subtle, sweet flavor, and of course it’s packed with nutritional goodness. As you’ll see, the best tip for great Bok Choy is how to trim the tops and bottoms separately so they both can cook perfectly.
Cantonese Regional Cuisine
Easily the most well-known of the Chinese regional cuisines, Cantonese cuisine comes from the region around Canton in Southern China. Simple spices and a wide variety of foods used in cooking characterize Cantonese cuisine. Of all the Chinese regions, Canton (Guangdong province) has the most available food resources. Its proximity to the sea offers a [...]
