<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Westchester Cuisine &#187; Asian Cuisine</title>
	<atom:link href="http://westchestercuisine.com/category/recipes/regional/asian-cuisine-regional-recipes/feed" rel="self" type="application/rss+xml" />
	<link>http://westchestercuisine.com</link>
	<description>International Recipes, Food &#38; Dining From Westchester County, NY</description>
	<lastBuildDate>Fri, 18 Nov 2011 06:47:12 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=</generator>
		<item>
		<title>Mee Grob: Thai Vermicelli Nest filled with Pork Mixture</title>
		<link>http://westchestercuisine.com/recipes/2011/01/mee-grob-thai-vermicelli-nest-filled-with-pork-mixture.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/01/mee-grob-thai-vermicelli-nest-filled-with-pork-mixture.html#comments</comments>
		<pubDate>Wed, 12 Jan 2011 03:07:33 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Ham, Pork & Sausage]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Mee Grob]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[vermicelli]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=962</guid>
		<description><![CDATA[The Cooking Instructor from the Oriental Hotel in Bangkok, gives great Thai cooking tips while preparing this vermicelli nest filled with pork, garlic and ginger.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2011/01/mee-grob-thai-vermicelli-nest-filled-with-pork-mixture.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork &amp; Shrimp Siu Mai</title>
		<link>http://westchestercuisine.com/recipes/2010/11/pork-and-shrimp-siu-mai.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/pork-and-shrimp-siu-mai.html#comments</comments>
		<pubDate>Wed, 03 Nov 2010 02:03:09 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Ham, Pork & Sausage]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=918</guid>
		<description><![CDATA[Cecilia Au-Yang from Chopsticks Cooking Centre in Hong Kong, shows us how to prepare the filling and wrap this popular dim sum.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/11/pork-and-shrimp-siu-mai.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Quick and Easy Beef Lo Mein</title>
		<link>http://westchestercuisine.com/recipes/2010/10/how-to-make-quick-and-easy-beef-lo-mein.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/how-to-make-quick-and-easy-beef-lo-mein.html#comments</comments>
		<pubDate>Wed, 13 Oct 2010 03:03:47 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Beef Lo Mein]]></category>
		<category><![CDATA[lean beef]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=895</guid>
		<description><![CDATA[Homemade stir-fry is a lot better (and better for you) than the typical take-out fare. In this video, Laura shows you how to make a quick, easy Beef Lo Mein.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/10/how-to-make-quick-and-easy-beef-lo-mein.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Khao Pad: Thai Fried Rice</title>
		<link>http://westchestercuisine.com/recipes/2010/10/khao-pad-thai-fried-rice.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/khao-pad-thai-fried-rice.html#comments</comments>
		<pubDate>Wed, 13 Oct 2010 02:48:49 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=893</guid>
		<description><![CDATA[How to make Thai Fried Rice (Khao Pad). For more Thai recipes visit www.thaifoodcast.com.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/10/khao-pad-thai-fried-rice.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Cuisine: Egg Soup</title>
		<link>http://westchestercuisine.com/recipes/2010/10/thai-cuisine-egg-soup.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/thai-cuisine-egg-soup.html#comments</comments>
		<pubDate>Wed, 13 Oct 2010 02:32:52 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Dairy & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[egg soup]]></category>
		<category><![CDATA[light lunch]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=891</guid>
		<description><![CDATA[This Thai egg soup recipe is a meal in itself. You can happily serve as a light lunch, but is usually served with other recipes.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/10/thai-cuisine-egg-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food: Coconut Chicken Soup</title>
		<link>http://westchestercuisine.com/recipes/2010/09/thai-food-coconut-chicken-soup.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/thai-food-coconut-chicken-soup.html#comments</comments>
		<pubDate>Wed, 29 Sep 2010 03:14:54 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut chicken soup]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=877</guid>
		<description><![CDATA[How to make the Thai food recipe: Coconut Chicken Soup (Tom Kha Gai)]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/09/thai-food-coconut-chicken-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food: Papaya Salad (Som Tam)</title>
		<link>http://westchestercuisine.com/recipes/2010/09/thai-food-papaya-salad-som-tam.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/thai-food-papaya-salad-som-tam.html#comments</comments>
		<pubDate>Wed, 29 Sep 2010 03:04:16 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[papaya salad]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Som Tam]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=874</guid>
		<description><![CDATA[How to make the Thai food recipe: Papaya Salad (Som Tam).]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/09/thai-food-papaya-salad-som-tam.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food: How to Make Organic Coconut Milk</title>
		<link>http://westchestercuisine.com/recipes/2010/09/thai-food-how-to-make-organic-coconut-milk.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/thai-food-how-to-make-organic-coconut-milk.html#comments</comments>
		<pubDate>Wed, 29 Sep 2010 02:40:24 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Beverages & Drinks]]></category>
		<category><![CDATA[Cold Beverages]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Vegan Cuisine]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=872</guid>
		<description><![CDATA[Make your own organic coconut milk from scratch.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/09/thai-food-how-to-make-organic-coconut-milk.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food: Jackfruit</title>
		<link>http://westchestercuisine.com/recipes/2010/09/thai-food-jackfruit.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/thai-food-jackfruit.html#comments</comments>
		<pubDate>Wed, 29 Sep 2010 02:06:41 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Jackfruit]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=866</guid>
		<description><![CDATA[How to select and prepare Jackfruit, one of the world's largest and best-tasting fruits.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/09/thai-food-jackfruit.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Cuisine: Pad Thai</title>
		<link>http://westchestercuisine.com/recipes/2010/09/pad-thai.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/pad-thai.html#comments</comments>
		<pubDate>Wed, 15 Sep 2010 02:36:32 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[bean sprouts]]></category>
		<category><![CDATA[chili pepper]]></category>
		<category><![CDATA[chilli pepper]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[fried rice noodles]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[pad thai]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[rice noodles]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tamarind sauce]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=863</guid>
		<description><![CDATA[Aunchalee teaches you how to make the recipe Pad Thai, a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chili pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts, coriander and lime, the juice of which can be added along with Thai condiments. Pad Thai is one of Thailand's national dishes.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/09/pad-thai.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guy Kawasaki&#8217;s Famous Teriyaki Sauce</title>
		<link>http://westchestercuisine.com/recipes/2010/09/guy-kawasakis-famous-teriyaki-sauce.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/guy-kawasakis-famous-teriyaki-sauce.html#comments</comments>
		<pubDate>Wed, 08 Sep 2010 04:04:40 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[bbq marinades]]></category>
		<category><![CDATA[guy kawasaki]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[teriyaki sauce]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=856</guid>
		<description><![CDATA[This teriyaki sauce is perfect for beef or chicken.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/09/guy-kawasakis-famous-teriyaki-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Boondi Ladoo (Sweet Dumplings)</title>
		<link>http://westchestercuisine.com/recipes/2010/08/indian-boondi-ladoo-sweet-dumplings.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/08/indian-boondi-ladoo-sweet-dumplings.html#comments</comments>
		<pubDate>Wed, 01 Sep 2010 02:43:12 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Desserts & Snacks]]></category>
		<category><![CDATA[Exotic Cuisine]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Indian Cuisine]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[laddoo]]></category>
		<category><![CDATA[special occasions]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=839</guid>
		<description><![CDATA[Boondi Laddoo is an all-time Indian favorite made on several special occasions and festivals.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/08/indian-boondi-ladoo-sweet-dumplings.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>5 Things That Should Never Be in Sushi</title>
		<link>http://westchestercuisine.com/recipes/2010/06/5-things-that-should-never-be-in-sushi.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/06/5-things-that-should-never-be-in-sushi.html#comments</comments>
		<pubDate>Wed, 30 Jun 2010 03:19:54 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[BBQ chicken]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[hamburger meat]]></category>
		<category><![CDATA[Japanese sushi]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[spam]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=826</guid>
		<description><![CDATA[There are some things  that should never be made into sushi, and here is my top list of things I've  found, while searching the web for new recipes, that just made me raise my eyebrows and say "...really?!?"]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/06/5-things-that-should-never-be-in-sushi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Basil Chicken</title>
		<link>http://westchestercuisine.com/recipes/2009/11/thai-basil-chicken.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/11/thai-basil-chicken.html#comments</comments>
		<pubDate>Wed, 18 Nov 2009 01:48:49 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Aunchalee]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Basil Chicken]]></category>
		<category><![CDATA[thai basil chicken]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=240</guid>
		<description><![CDATA[Aunchalee teaches you how to make Thai Basil Chicken. For more Thai recipes visit thaifoodcast.com.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/11/thai-basil-chicken.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Larb: A Thai-Inspired Salad</title>
		<link>http://westchestercuisine.com/recipes/2009/11/larb-a-thai-inspired-salad.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/11/larb-a-thai-inspired-salad.html#comments</comments>
		<pubDate>Wed, 11 Nov 2009 05:10:17 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Healthy Helpings TV]]></category>
		<category><![CDATA[Larb]]></category>
		<category><![CDATA[Michelle Koen]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[thai food]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=238</guid>
		<description><![CDATA[Healthy Helpings TV's Michelle Koen shows off a dish inspired by authentic Larb, a fantastically addictive Thai salad with chicken, a delectable dressing and much more.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/11/larb-a-thai-inspired-salad.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Ginger Bok Choy</title>
		<link>http://westchestercuisine.com/recipes/2009/10/garlic-ginger-bok-choy.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/10/garlic-ginger-bok-choy.html#comments</comments>
		<pubDate>Tue, 13 Oct 2009 23:00:14 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Vegan Cuisine]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[Asian chicken]]></category>
		<category><![CDATA[bok choy]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green veggies]]></category>
		<category><![CDATA[Nutrition]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=190</guid>
		<description><![CDATA[Cheap, Easy and Fun to Say, Bok Choy is becoming very easy to find in grocery  stores these days as the trend to eat green veggies continues to grow (for good  reason). This is great vegetable for many reasons; it’s cheap, it takes about 3  minutes to cook, it has a beautiful, subtle, sweet flavor, and of course it’s  packed with nutritional goodness. As you’ll see, the best tip for great Bok Choy  is how to trim the tops and bottoms separately so they both can cook perfectly.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/10/garlic-ginger-bok-choy.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aromatic Asian Poached Chicken</title>
		<link>http://westchestercuisine.com/recipes/2009/08/aromatic-asian-poached-chicken.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/08/aromatic-asian-poached-chicken.html#comments</comments>
		<pubDate>Wed, 05 Aug 2009 01:39:35 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[asian soups]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[Healthy Helpings TV]]></category>
		<category><![CDATA[Michelle Koen]]></category>
		<category><![CDATA[poached chicken]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=167</guid>
		<description><![CDATA[Summer's heat stopping you getting in the kitchen? Worried about the cost of electricity and gas? Trying to keep check on your waistline? Michelle Koen has the answer to all your problems with an Asian aromatic poached chicken.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/08/aromatic-asian-poached-chicken.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friend or Pho: A Soup Story</title>
		<link>http://westchestercuisine.com/recipes/2009/08/friend-or-pho-a-soup-story.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/08/friend-or-pho-a-soup-story.html#comments</comments>
		<pubDate>Wed, 05 Aug 2009 01:00:38 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vietnamese Cuisine]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Healthy Helpings TV]]></category>
		<category><![CDATA[Michelle Koen]]></category>
		<category><![CDATA[Mongolian Hot Pot]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[rice noodles]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Vietnamese cuisine]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=163</guid>
		<description><![CDATA[In a world gone mad, one soup stands above all others.

Pho is a succulent, assemble-it-yourself, a la carte kind of soup. Aside from broth, the main ingredients are thinly sliced meat, rice noodles and a variety of vegetables and fresh herbs for garnishing.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/08/friend-or-pho-a-soup-story.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vietnamese Cold Rolls/Malaysian Popia</title>
		<link>http://westchestercuisine.com/recipes/2009/08/vietnamese-cold-rolls.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/08/vietnamese-cold-rolls.html#comments</comments>
		<pubDate>Wed, 05 Aug 2009 00:36:07 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Vietnamese Cuisine]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cambodian cooking]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[Malaysian cooking]]></category>
		<category><![CDATA[southeast Asian cuisine]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=161</guid>
		<description><![CDATA[Vietnamese Cold Rolls (also known as Cambodian Fresh Rolls) are full of delicious fresh flavors and are fantastic for entertaining guests. Everyone can get involved. They also can easily be customized to meet different dietary requirements, with less traditional ingredients...]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/08/vietnamese-cold-rolls.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cantonese Regional Cuisine</title>
		<link>http://westchestercuisine.com/general/2008/03/cantonese-regional-cuisine.html</link>
		<comments>http://westchestercuisine.com/general/2008/03/cantonese-regional-cuisine.html#comments</comments>
		<pubDate>Tue, 01 Apr 2008 00:57:05 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Cantonese cuisine]]></category>
		<category><![CDATA[Regional cuisines]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=28</guid>
		<description><![CDATA[Easily the most well-known of the Chinese regional cuisines, Cantonese cuisine comes from the region around Canton in Southern China. Simple spices and a wide variety of foods used in cooking characterize Cantonese cuisine. Of all the Chinese regions, Canton (Guangdong province) has the most available food resources. Its proximity to the sea offers a [...]]]></description>
		<wfw:commentRss>http://westchestercuisine.com/general/2008/03/cantonese-regional-cuisine.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

