Archive for the ‘Japanese Cuisine’ Category

Teriyaki Sauce

Guy Kawasaki’s Famous Teriyaki Sauce

This teriyaki sauce is perfect for beef or chicken.

5 Things That Should Never Be in Sushi

5 Things That Should Never Be in Sushi

There are some things that should never be made into sushi, and here is my top list of things I’ve found, while searching the web for new recipes, that just made me raise my eyebrows and say “…really?!?”

How to Make Sushi

Sushi is a Japanese food consisting of vinegar-added rice with a topping. However, many people know sushi for its raw fish, but if you are vegetarian, you may create your own sushi delicacies using vegetables. These are basic tools you need in your kitchen to prepare sushi: 1. A sharpened knife to cut fish and/or [...]

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  • World Cuisine 48297-99 Tri-Blade Plastic Spiral Vegetable SlicerWorld Cuisine 48297-99 Tri-Blade Plastic Spiral Vegetable SlicerThe spiral vegetable slicer cuts vegetables and fruits into curly, ribbon-like slices. By placing the vegetable or fruit on the prongs of the wheel and turning the wheel while pushing the base toward the vertical julienne blade, continuous spiral strands

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