Guy Kawasaki’s Famous Teriyaki Sauce
This teriyaki sauce is perfect for beef or chicken.
Archive for the ‘Asian Cuisine’ Category
Indian Boondi Ladoo (Sweet Dumplings)
Boondi Laddoo is an all-time Indian favorite made on several special occasions and festivals.
5 Things That Should Never Be in Sushi
There are some things that should never be made into sushi, and here is my top list of things I’ve found, while searching the web for new recipes, that just made me raise my eyebrows and say “…really?!?”
Thai Basil Chicken
Aunchalee teaches you how to make Thai Basil Chicken. For more Thai recipes visit thaifoodcast.com.
Larb: A Thai-Inspired Salad
Healthy Helpings TV’s Michelle Koen shows off a dish inspired by authentic Larb, a fantastically addictive Thai salad with chicken, a delectable dressing and much more.
Garlic Ginger Bok Choy
Cheap, Easy and Fun to Say, Bok Choy is becoming very easy to find in grocery stores these days as the trend to eat green veggies continues to grow (for good reason). This is great vegetable for many reasons; it’s cheap, it takes about 3 minutes to cook, it has a beautiful, subtle, sweet flavor, and of course it’s packed with nutritional goodness. As you’ll see, the best tip for great Bok Choy is how to trim the tops and bottoms separately so they both can cook perfectly.
Aromatic Asian Poached Chicken
Summer’s heat stopping you getting in the kitchen? Worried about the cost of electricity and gas? Trying to keep check on your waistline? Michelle Koen has the answer to all your problems with an Asian aromatic poached chicken.
Friend or Pho: A Soup Story
In a world gone mad, one soup stands above all others.
Pho is a succulent, assemble-it-yourself, a la carte kind of soup. Aside from broth, the main ingredients are thinly sliced meat, rice noodles and a variety of vegetables and fresh herbs for garnishing.
Vietnamese Cold Rolls/Malaysian Popia
Vietnamese Cold Rolls (also known as Cambodian Fresh Rolls) are full of delicious fresh flavors and are fantastic for entertaining guests. Everyone can get involved. They also can easily be customized to meet different dietary requirements, with less traditional ingredients…
Cantonese Regional Cuisine
Easily the most well-known of the Chinese regional cuisines, Cantonese cuisine comes from the region around Canton in Southern China. Simple spices and a wide variety of foods used in cooking characterize Cantonese cuisine. Of all the Chinese regions, Canton (Guangdong province) has the most available food resources. Its proximity to the sea offers a [...]
