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	<title>Westchester Cuisine &#187; Thai Cuisine</title>
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	<link>http://westchestercuisine.com</link>
	<description>International Recipes, Food &#38; Dining From Westchester County, NY</description>
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		<title>Mee Grob: Thai Vermicelli Nest filled with Pork Mixture</title>
		<link>http://westchestercuisine.com/recipes/2011/01/mee-grob-thai-vermicelli-nest-filled-with-pork-mixture.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/01/mee-grob-thai-vermicelli-nest-filled-with-pork-mixture.html#comments</comments>
		<pubDate>Wed, 12 Jan 2011 03:07:33 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Ham, Pork & Sausage]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Mee Grob]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[vermicelli]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=962</guid>
		<description><![CDATA[The Cooking Instructor from the Oriental Hotel in Bangkok, gives great Thai cooking tips while preparing this vermicelli nest filled with pork, garlic and ginger.]]></description>
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		<title>Khao Pad: Thai Fried Rice</title>
		<link>http://westchestercuisine.com/recipes/2010/10/khao-pad-thai-fried-rice.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/khao-pad-thai-fried-rice.html#comments</comments>
		<pubDate>Wed, 13 Oct 2010 02:48:49 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=893</guid>
		<description><![CDATA[How to make Thai Fried Rice (Khao Pad). For more Thai recipes visit www.thaifoodcast.com.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Cuisine: Egg Soup</title>
		<link>http://westchestercuisine.com/recipes/2010/10/thai-cuisine-egg-soup.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/thai-cuisine-egg-soup.html#comments</comments>
		<pubDate>Wed, 13 Oct 2010 02:32:52 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Dairy & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[egg soup]]></category>
		<category><![CDATA[light lunch]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=891</guid>
		<description><![CDATA[This Thai egg soup recipe is a meal in itself. You can happily serve as a light lunch, but is usually served with other recipes.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thai Food: Coconut Chicken Soup</title>
		<link>http://westchestercuisine.com/recipes/2010/09/thai-food-coconut-chicken-soup.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/thai-food-coconut-chicken-soup.html#comments</comments>
		<pubDate>Wed, 29 Sep 2010 03:14:54 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut chicken soup]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=877</guid>
		<description><![CDATA[How to make the Thai food recipe: Coconut Chicken Soup (Tom Kha Gai)]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Food: Papaya Salad (Som Tam)</title>
		<link>http://westchestercuisine.com/recipes/2010/09/thai-food-papaya-salad-som-tam.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/thai-food-papaya-salad-som-tam.html#comments</comments>
		<pubDate>Wed, 29 Sep 2010 03:04:16 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[papaya salad]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Som Tam]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=874</guid>
		<description><![CDATA[How to make the Thai food recipe: Papaya Salad (Som Tam).]]></description>
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		<title>Thai Food: How to Make Organic Coconut Milk</title>
		<link>http://westchestercuisine.com/recipes/2010/09/thai-food-how-to-make-organic-coconut-milk.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/thai-food-how-to-make-organic-coconut-milk.html#comments</comments>
		<pubDate>Wed, 29 Sep 2010 02:40:24 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Beverages & Drinks]]></category>
		<category><![CDATA[Cold Beverages]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Vegan Cuisine]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=872</guid>
		<description><![CDATA[Make your own organic coconut milk from scratch.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/09/thai-food-how-to-make-organic-coconut-milk.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food: Jackfruit</title>
		<link>http://westchestercuisine.com/recipes/2010/09/thai-food-jackfruit.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/thai-food-jackfruit.html#comments</comments>
		<pubDate>Wed, 29 Sep 2010 02:06:41 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Jackfruit]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=866</guid>
		<description><![CDATA[How to select and prepare Jackfruit, one of the world's largest and best-tasting fruits.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/09/thai-food-jackfruit.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Cuisine: Pad Thai</title>
		<link>http://westchestercuisine.com/recipes/2010/09/pad-thai.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/pad-thai.html#comments</comments>
		<pubDate>Wed, 15 Sep 2010 02:36:32 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[bean sprouts]]></category>
		<category><![CDATA[chili pepper]]></category>
		<category><![CDATA[chilli pepper]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[fried rice noodles]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[pad thai]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[rice noodles]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tamarind sauce]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=863</guid>
		<description><![CDATA[Aunchalee teaches you how to make the recipe Pad Thai, a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chili pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts, coriander and lime, the juice of which can be added along with Thai condiments. Pad Thai is one of Thailand's national dishes.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Basil Chicken</title>
		<link>http://westchestercuisine.com/recipes/2009/11/thai-basil-chicken.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/11/thai-basil-chicken.html#comments</comments>
		<pubDate>Wed, 18 Nov 2009 01:48:49 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Aunchalee]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Basil Chicken]]></category>
		<category><![CDATA[thai basil chicken]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=240</guid>
		<description><![CDATA[Aunchalee teaches you how to make Thai Basil Chicken. For more Thai recipes visit thaifoodcast.com.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/11/thai-basil-chicken.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Larb: A Thai-Inspired Salad</title>
		<link>http://westchestercuisine.com/recipes/2009/11/larb-a-thai-inspired-salad.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/11/larb-a-thai-inspired-salad.html#comments</comments>
		<pubDate>Wed, 11 Nov 2009 05:10:17 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Healthy Helpings TV]]></category>
		<category><![CDATA[Larb]]></category>
		<category><![CDATA[Michelle Koen]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[thai food]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=238</guid>
		<description><![CDATA[Healthy Helpings TV's Michelle Koen shows off a dish inspired by authentic Larb, a fantastically addictive Thai salad with chicken, a delectable dressing and much more.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/11/larb-a-thai-inspired-salad.html/feed</wfw:commentRss>
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