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	<title>Westchester Cuisine &#187; French Cuisine</title>
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	<description>International Recipes, Food &#38; Dining From Westchester County, NY</description>
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		<title>Bechamel Sauce by Lorenza de&#8217; Medici</title>
		<link>http://westchestercuisine.com/recipes/2011/09/bechamel-sauce-by-lorenza-de-medici.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/09/bechamel-sauce-by-lorenza-de-medici.html#comments</comments>
		<pubDate>Fri, 09 Sep 2011 02:08:27 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[French Cuisine]]></category>
		<category><![CDATA[Gravy, Sauces & Salsas]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[eggplant dish]]></category>
		<category><![CDATA[Italian cuisine]]></category>
		<category><![CDATA[Lorenza de Medici]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[white sauce]]></category>

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		<description><![CDATA[This bechamel is part of an eggplant dish and is useful in several recipes.]]></description>
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		<title>Franco-Italian Tuna Salad</title>
		<link>http://westchestercuisine.com/recipes/2009/11/franco-italian-tuna-salad.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/11/franco-italian-tuna-salad.html#comments</comments>
		<pubDate>Wed, 04 Nov 2009 04:25:29 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[French Cuisine]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Healthy Helpings TV]]></category>
		<category><![CDATA[Michelle Koen]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[tuna salad]]></category>

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		<description><![CDATA[If you love a nice, healthy tuna salad, but have grown tired of the 'same-old same-old' then let Healthy Helpings TV and host Michelle Koen show you a a new way to make this old favorite! Visit healthyhelpingstv.com for the complete recipe.]]></description>
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		<title>Chocolate Chili Souffle</title>
		<link>http://westchestercuisine.com/recipes/2009/08/chocolate-chili-souffle.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/08/chocolate-chili-souffle.html#comments</comments>
		<pubDate>Wed, 05 Aug 2009 02:19:47 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Central American Cuisine]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dairy & Eggs]]></category>
		<category><![CDATA[French Cuisine]]></category>
		<category><![CDATA[Mexican Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[chocolate chili]]></category>
		<category><![CDATA[egg recipes]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Healthy Helpings TV]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Michelle Koen]]></category>
		<category><![CDATA[mole sauce]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[soufflé]]></category>
		<category><![CDATA[souffle recipe]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=169</guid>
		<description><![CDATA[Spiciness and chocolate may be trendy, but the Mexican cuisine has embraced it in the form of Mole sauce for a long time, and xocolatl ("Bitter Water") goes all the way back to the Aztec empire! In the spirit of "everything old is new again."]]></description>
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		<title>Easy, Cheesy Veggie Torte</title>
		<link>http://westchestercuisine.com/recipes/2009/08/easy-cheesy-veggie-torte.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/08/easy-cheesy-veggie-torte.html#comments</comments>
		<pubDate>Wed, 05 Aug 2009 01:14:02 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[French Cuisine]]></category>
		<category><![CDATA[Quiche]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Healthy Helpings TV]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[Michelle Koen]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[tortes]]></category>

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		<description><![CDATA[Here's a makeover of a traditional quiche recipe, the broccoli is really the best part as it makes a super crunchy contrast against the creaminess of the cheeses. It's not exactly low fat but it seriously kicks butt in the protein department and is ridiculously easy to make low-carb, too. Serves 4-6.]]></description>
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