
Bechamel Sauce by Lorenza de’ Medici
This bechamel is part of an eggplant dish and is useful in several recipes.

This bechamel is part of an eggplant dish and is useful in several recipes.

Lorenza de’ Medici from Badia a Coltibuono cooking school in Italy, shows us great tips while preparing this traditional Tuscan dish.
If you love a nice, healthy tuna salad, but have grown tired of the ‘same-old same-old’ then let Healthy Helpings TV and host Michelle Koen show you a a new way to make this old favorite! Visit healthyhelpingstv.com for the complete recipe.
A quick, easy, healthy, and flavorful recipe for stuffed, rolled chicken breasts with flavors from Italy.
The soul of this dish is an incredibly rich, and deeply flavored, beef broth or “brodo.” This is accomplished by slowly simmering a beef shank for a long time, a really long time – like 4 hours, so if you’re in a hurry, this dish is not for you. But, if you want to enjoy a bowl of something that will warm you to the bone (or shank) then give this extremely simple soup a try.
Whole wheat penne with Pesto and real Parigiano Reggiano makes a delicious pasta dish, keith snow
Chef Keith Snow demonstrates an easy classic basil pesto.
Making grilled tuna steaks accompanied by delicious pesto with Geneve Stewart.
One of the oldest foods known to mankind comes from the olive tree, native to Mediterranean regions. In the Bible, the olive tree is mentioned very often, also in the Garden of Gethsemane and well-known in the Jewish custom, where the oil burned miraculously for eight days. Olive oils occupy a major role today, a [...]
Are you fed up from preparing the similar old meals every time? Well here is THE recipe for Italian Meatballs on Spaghetti. It is very delicious, looks good, smells fine and it tastes great. It will delight you as well as any guests that you have invited for a meal. The entire meal is cheap [...]