Archive for the Italian Cuisine Category
August 31, 2010 | European, Fish, French Cuisine, Italian Cuisine, Meats, Quick Meals, Recipes, Regional, Salads, Seafood | No Comments

If you love a nice, healthy tuna salad, but have grown tired of the “same-old same-old,” then let Healthy Helpings TV host Michelle Koen show you a a new way to make this old favorite.
[...]
November 3, 2009 | European, French Cuisine, Italian Cuisine, Recipes, Regional, Salads, Videos | No Comments

If you love a nice, healthy tuna salad, but have grown tired of the ‘same-old same-old’ then let Healthy Helpings TV and host Michelle Koen show you a a new way to make this old favorite! Visit healthyhelpingstv.com for the complete recipe.
[...]
October 20, 2009 | Chicken, European, Italian Cuisine, Meats, Poultry, Quick Meals, Recipes, Regional | No Comments

A quick, easy, healthy, and flavorful recipe for stuffed, rolled chicken breasts with flavors from Italy.
[...]
October 13, 2009 | Beef, European, Italian Cuisine, Meats, Recipes, Regional, Soups & Stews, Videos | No Comments

The soul of this dish is an incredibly rich, and deeply flavored, beef broth or “brodo.” This is accomplished by slowly simmering a beef shank for a long time, a really long time – like 4 hours, so if you’re in a hurry, this dish is not for you. But, if you want to enjoy a bowl of someth [...]
May 12, 2009 | European, Italian Cuisine, Recipes, Regional, Rice, Grains & Pasta, Vegetarian Cuisine | No Comments

Whole wheat penne with Pesto and real Parigiano Reggiano makes a delicious pasta dish.
[...]
April 14, 2009 | European, Fish, Italian Cuisine, Meats, Recipes, Regional, Rice, Grains & Pasta, Seafood, Videos | No Comments

Making grilled tuna steaks accompanied by delicious pesto with Geneve Stewart.
[...]
April 1, 2008 | General, Greek, Italian Cuisine, Mediterranean, Nutrition, Regional, Spanish Cuisine | No Comments
One of the oldest foods known to mankind comes from the olive tree, native to Mediterranean regions. In the Bible, the olive tree is mentioned very often, also in the Garden of Gethsemane and well-known in the Jewish custom, where the oil burned miraculously for eight days. Olive oils occupy a major [...]
March 24, 2008 | Beef, European, Italian Cuisine, Recipes, Rice, Grains & Pasta | No Comments
Are you fed up from preparing the similar old meals every time? Well here is THE recipe for Italian Meatballs on Spaghetti. It is very delicious, looks good, smells fine and it tastes great. It will delight you as well as any guests that you have invited for a meal. The entire meal is cheap ...
[...]