Archive for the ‘European Cuisine’ Category

Whole Wheat Penne & Pesto

Whole wheat penne with Pesto and real Parigiano Reggiano makes a delicious pasta dish, keith snow

How to Make Basil Pesto

Chef Keith Snow demonstrates an easy classic basil pesto.

Tuna Steaks & Pesto

Making grilled tuna steaks accompanied by delicious pesto with Geneve Stewart.




Olive Oils: Practical And Nutritional Facts

One of the oldest foods known to mankind comes from the olive tree, native to Mediterranean regions. In the Bible, the olive tree is mentioned very often, also in the Garden of Gethsemane and well-known in the Jewish custom, where the oil burned miraculously for eight days. Olive oils occupy a major role today, a [...]

Baked White Beans with Tomato

Enjoy Mediterranean cuisine by baking this hearty bean side dish.

Spaghetti and Meatballs: A Tasty Italian Dish!

Are you fed up from preparing the similar old meals every time? Well here is THE recipe for Italian Meatballs on Spaghetti. It is very delicious, looks good, smells fine and it tastes great. It will delight you as well as any guests that you have invited for a meal. The entire meal is cheap [...]

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