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	<title>Westchester Cuisine &#187; Spanish Cuisine</title>
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	<description>International Recipes, Food &#38; Dining From Westchester County, NY</description>
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		<title>Quinoa Paella</title>
		<link>http://westchestercuisine.com/recipes/2009/11/quinoa-paella.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/11/quinoa-paella.html#comments</comments>
		<pubDate>Wed, 04 Nov 2009 05:31:10 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[European Cuisine]]></category>
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		<category><![CDATA[Healthy Helpings TV]]></category>
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		<category><![CDATA[Michelle Koen]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[quinoa]]></category>
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		<description><![CDATA[Healthy Helpings TV host Michelle Koen says Quinoa is "the new rice." See her use this grain in a Paella, an ancient Moorish dish commonly made of leftovers by husbands for their wives. Still, this dish is delicious no matter who cooks it.]]></description>
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		<title>Fingerling Potatoes with Romesco</title>
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		<comments>http://westchestercuisine.com/recipes/2009/06/fingerling-potatoes-with-romesco.html#comments</comments>
		<pubDate>Wed, 03 Jun 2009 02:32:31 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
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		<description><![CDATA[Romesco is a classic Catalonian sauce. It's basically a mixture of roasted red bell peppers, almonds, and olive oil. You can add Vegenaise instead of olive oil to make the mixture creamy. Vegenaise is made with grapeseed oil, which is a by-product of wine-making.]]></description>
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		<title>Olive Oils: Practical And Nutritional Facts</title>
		<link>http://westchestercuisine.com/general/2008/04/olive-oils-practical-and-nutritional-facts.html</link>
		<comments>http://westchestercuisine.com/general/2008/04/olive-oils-practical-and-nutritional-facts.html#comments</comments>
		<pubDate>Tue, 01 Apr 2008 04:00:38 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
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		<category><![CDATA[Cholesterol]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[virgin oil]]></category>

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		<description><![CDATA[One of the oldest foods known to mankind comes from the olive tree, native to Mediterranean regions. In the Bible, the olive tree is mentioned very often, also in the Garden of Gethsemane and well-known in the Jewish custom, where the oil burned miraculously for eight days. Olive oils occupy a major role today, a [...]]]></description>
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