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	<title>Westchester Cuisine &#187; Regional</title>
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	<link>http://westchestercuisine.com</link>
	<description>International Recipes, Food &#38; Dining From Westchester County, NY</description>
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		<title>Bechamel Sauce by Lorenza de&#8217; Medici</title>
		<link>http://westchestercuisine.com/recipes/2011/09/bechamel-sauce-by-lorenza-de-medici.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/09/bechamel-sauce-by-lorenza-de-medici.html#comments</comments>
		<pubDate>Fri, 09 Sep 2011 02:08:27 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[French Cuisine]]></category>
		<category><![CDATA[Gravy, Sauces & Salsas]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[eggplant dish]]></category>
		<category><![CDATA[Italian cuisine]]></category>
		<category><![CDATA[Lorenza de Medici]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[white sauce]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=921</guid>
		<description><![CDATA[This bechamel is part of an eggplant dish and is useful in several recipes.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2011/09/bechamel-sauce-by-lorenza-de-medici.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mee Grob: Thai Vermicelli Nest filled with Pork Mixture</title>
		<link>http://westchestercuisine.com/recipes/2011/01/mee-grob-thai-vermicelli-nest-filled-with-pork-mixture.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/01/mee-grob-thai-vermicelli-nest-filled-with-pork-mixture.html#comments</comments>
		<pubDate>Wed, 12 Jan 2011 03:07:33 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Ham, Pork & Sausage]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Mee Grob]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[vermicelli]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=962</guid>
		<description><![CDATA[The Cooking Instructor from the Oriental Hotel in Bangkok, gives great Thai cooking tips while preparing this vermicelli nest filled with pork, garlic and ginger.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2011/01/mee-grob-thai-vermicelli-nest-filled-with-pork-mixture.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant with Penne &amp; Bechamel</title>
		<link>http://westchestercuisine.com/recipes/2010/11/eggplant-with-penne-and-bechamel.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/eggplant-with-penne-and-bechamel.html#comments</comments>
		<pubDate>Wed, 17 Nov 2010 08:22:22 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Lorenza de Medici]]></category>
		<category><![CDATA[penne]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=950</guid>
		<description><![CDATA[Lorenza de' Medici from Badia a Coltibuono cooking school in Italy, shows us great tips while preparing this traditional Tuscan dish. ]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/11/eggplant-with-penne-and-bechamel.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork &amp; Shrimp Siu Mai</title>
		<link>http://westchestercuisine.com/recipes/2010/11/pork-and-shrimp-siu-mai.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/11/pork-and-shrimp-siu-mai.html#comments</comments>
		<pubDate>Wed, 03 Nov 2010 02:03:09 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Ham, Pork & Sausage]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=918</guid>
		<description><![CDATA[Cecilia Au-Yang from Chopsticks Cooking Centre in Hong Kong, shows us how to prepare the filling and wrap this popular dim sum.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/11/pork-and-shrimp-siu-mai.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crunchy Fish Tacos: A Fresh Twist to Tacos</title>
		<link>http://westchestercuisine.com/recipes/2010/10/crunchy-fish-tacos-a-fresh-twist-to-tacos.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/crunchy-fish-tacos-a-fresh-twist-to-tacos.html#comments</comments>
		<pubDate>Wed, 20 Oct 2010 01:48:49 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Central American Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mexican Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish tacos]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mexican fiesta]]></category>
		<category><![CDATA[omega 3 fatty acids]]></category>
		<category><![CDATA[shredded cheese]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[taco dinner]]></category>
		<category><![CDATA[taco sauce]]></category>
		<category><![CDATA[taco seasoning mix]]></category>
		<category><![CDATA[taco shells]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[yellow corn]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=906</guid>
		<description><![CDATA[In­volve the whole fam­i­ly in your next taco din­ner by host­ing a Mex­i­can Fi­es­ta Night. Set the tone with au­then­tic Mex­i­can mu­sic and in­vite ev­ery­one to build their own fish tacos. Try the recipe be­low]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/10/crunchy-fish-tacos-a-fresh-twist-to-tacos.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shepherd Pie Plus Phyllo &amp; Choux Pastry Tips</title>
		<link>http://westchestercuisine.com/recipes/2010/10/shepherd-pie-plus-phyllo-and-choux-pastry-tips.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/shepherd-pie-plus-phyllo-and-choux-pastry-tips.html#comments</comments>
		<pubDate>Wed, 13 Oct 2010 03:58:43 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[English Cuisine]]></category>
		<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Bonne Bouche]]></category>
		<category><![CDATA[choux pastry]]></category>
		<category><![CDATA[cooking with wine]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[shepherd pie]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=904</guid>
		<description><![CDATA[Anne Nicholls, owner of the Bonne Bouche School of Cookery gives us great tips on making this savory dish whenever there's leftover lamb or roast beef.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/10/shepherd-pie-plus-phyllo-and-choux-pastry-tips.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Quick and Easy Beef Lo Mein</title>
		<link>http://westchestercuisine.com/recipes/2010/10/how-to-make-quick-and-easy-beef-lo-mein.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/how-to-make-quick-and-easy-beef-lo-mein.html#comments</comments>
		<pubDate>Wed, 13 Oct 2010 03:03:47 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Beef Lo Mein]]></category>
		<category><![CDATA[lean beef]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=895</guid>
		<description><![CDATA[Homemade stir-fry is a lot better (and better for you) than the typical take-out fare. In this video, Laura shows you how to make a quick, easy Beef Lo Mein.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/10/how-to-make-quick-and-easy-beef-lo-mein.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Khao Pad: Thai Fried Rice</title>
		<link>http://westchestercuisine.com/recipes/2010/10/khao-pad-thai-fried-rice.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/khao-pad-thai-fried-rice.html#comments</comments>
		<pubDate>Wed, 13 Oct 2010 02:48:49 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=893</guid>
		<description><![CDATA[How to make Thai Fried Rice (Khao Pad). For more Thai recipes visit www.thaifoodcast.com.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/10/khao-pad-thai-fried-rice.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Cuisine: Egg Soup</title>
		<link>http://westchestercuisine.com/recipes/2010/10/thai-cuisine-egg-soup.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/thai-cuisine-egg-soup.html#comments</comments>
		<pubDate>Wed, 13 Oct 2010 02:32:52 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Dairy & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[egg soup]]></category>
		<category><![CDATA[light lunch]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=891</guid>
		<description><![CDATA[This Thai egg soup recipe is a meal in itself. You can happily serve as a light lunch, but is usually served with other recipes.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/10/thai-cuisine-egg-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food: Coconut Chicken Soup</title>
		<link>http://westchestercuisine.com/recipes/2010/09/thai-food-coconut-chicken-soup.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/thai-food-coconut-chicken-soup.html#comments</comments>
		<pubDate>Wed, 29 Sep 2010 03:14:54 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut chicken soup]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=877</guid>
		<description><![CDATA[How to make the Thai food recipe: Coconut Chicken Soup (Tom Kha Gai)]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/09/thai-food-coconut-chicken-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food: Papaya Salad (Som Tam)</title>
		<link>http://westchestercuisine.com/recipes/2010/09/thai-food-papaya-salad-som-tam.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/thai-food-papaya-salad-som-tam.html#comments</comments>
		<pubDate>Wed, 29 Sep 2010 03:04:16 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[papaya salad]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Som Tam]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=874</guid>
		<description><![CDATA[How to make the Thai food recipe: Papaya Salad (Som Tam).]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/09/thai-food-papaya-salad-som-tam.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food: How to Make Organic Coconut Milk</title>
		<link>http://westchestercuisine.com/recipes/2010/09/thai-food-how-to-make-organic-coconut-milk.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/thai-food-how-to-make-organic-coconut-milk.html#comments</comments>
		<pubDate>Wed, 29 Sep 2010 02:40:24 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Beverages & Drinks]]></category>
		<category><![CDATA[Cold Beverages]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Vegan Cuisine]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=872</guid>
		<description><![CDATA[Make your own organic coconut milk from scratch.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/09/thai-food-how-to-make-organic-coconut-milk.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food: Jackfruit</title>
		<link>http://westchestercuisine.com/recipes/2010/09/thai-food-jackfruit.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/thai-food-jackfruit.html#comments</comments>
		<pubDate>Wed, 29 Sep 2010 02:06:41 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Fruits & Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Jackfruit]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=866</guid>
		<description><![CDATA[How to select and prepare Jackfruit, one of the world's largest and best-tasting fruits.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/09/thai-food-jackfruit.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Cuisine: Pad Thai</title>
		<link>http://westchestercuisine.com/recipes/2010/09/pad-thai.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/pad-thai.html#comments</comments>
		<pubDate>Wed, 15 Sep 2010 02:36:32 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[bean sprouts]]></category>
		<category><![CDATA[chili pepper]]></category>
		<category><![CDATA[chilli pepper]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[fried rice noodles]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[pad thai]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[rice noodles]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tamarind sauce]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=863</guid>
		<description><![CDATA[Aunchalee teaches you how to make the recipe Pad Thai, a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chili pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts, coriander and lime, the juice of which can be added along with Thai condiments. Pad Thai is one of Thailand's national dishes.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/09/pad-thai.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guy Kawasaki&#8217;s Famous Teriyaki Sauce</title>
		<link>http://westchestercuisine.com/recipes/2010/09/guy-kawasakis-famous-teriyaki-sauce.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/guy-kawasakis-famous-teriyaki-sauce.html#comments</comments>
		<pubDate>Wed, 08 Sep 2010 04:04:40 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[bbq marinades]]></category>
		<category><![CDATA[guy kawasaki]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[teriyaki sauce]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=856</guid>
		<description><![CDATA[This teriyaki sauce is perfect for beef or chicken.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/09/guy-kawasakis-famous-teriyaki-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Boondi Ladoo (Sweet Dumplings)</title>
		<link>http://westchestercuisine.com/recipes/2010/08/indian-boondi-ladoo-sweet-dumplings.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/08/indian-boondi-ladoo-sweet-dumplings.html#comments</comments>
		<pubDate>Wed, 01 Sep 2010 02:43:12 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Desserts & Snacks]]></category>
		<category><![CDATA[Exotic Cuisine]]></category>
		<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Indian Cuisine]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[laddoo]]></category>
		<category><![CDATA[special occasions]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=839</guid>
		<description><![CDATA[Boondi Laddoo is an all-time Indian favorite made on several special occasions and festivals.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/08/indian-boondi-ladoo-sweet-dumplings.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Tabouli Salad</title>
		<link>http://westchestercuisine.com/recipes/2010/07/chicken-tabouli-salad.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/07/chicken-tabouli-salad.html#comments</comments>
		<pubDate>Thu, 08 Jul 2010 01:43:32 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Meats]]></category>
		<category><![CDATA[Middle Eastern Cuisine]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[eetch]]></category>
		<category><![CDATA[kisir]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tabouli]]></category>
		<category><![CDATA[tambouli]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=829</guid>
		<description><![CDATA[Tabouli is a Levantine salad dish.  Traditionally a mountain dish from the Lebanon, and one of the Lebanese main dishes, it has become one of the most popular salads in the non-Persian side of the Middle East.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/07/chicken-tabouli-salad.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>5 Things That Should Never Be in Sushi</title>
		<link>http://westchestercuisine.com/recipes/2010/06/5-things-that-should-never-be-in-sushi.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/06/5-things-that-should-never-be-in-sushi.html#comments</comments>
		<pubDate>Wed, 30 Jun 2010 03:19:54 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[BBQ chicken]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[hamburger meat]]></category>
		<category><![CDATA[Japanese sushi]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[spam]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=826</guid>
		<description><![CDATA[There are some things  that should never be made into sushi, and here is my top list of things I've  found, while searching the web for new recipes, that just made me raise my eyebrows and say "...really?!?"]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/06/5-things-that-should-never-be-in-sushi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Basil Chicken</title>
		<link>http://westchestercuisine.com/recipes/2009/11/thai-basil-chicken.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/11/thai-basil-chicken.html#comments</comments>
		<pubDate>Wed, 18 Nov 2009 01:48:49 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Aunchalee]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Basil Chicken]]></category>
		<category><![CDATA[thai basil chicken]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=240</guid>
		<description><![CDATA[Aunchalee teaches you how to make Thai Basil Chicken. For more Thai recipes visit thaifoodcast.com.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/11/thai-basil-chicken.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Larb: A Thai-Inspired Salad</title>
		<link>http://westchestercuisine.com/recipes/2009/11/larb-a-thai-inspired-salad.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/11/larb-a-thai-inspired-salad.html#comments</comments>
		<pubDate>Wed, 11 Nov 2009 05:10:17 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Healthy Helpings TV]]></category>
		<category><![CDATA[Larb]]></category>
		<category><![CDATA[Michelle Koen]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[thai food]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=238</guid>
		<description><![CDATA[Healthy Helpings TV's Michelle Koen shows off a dish inspired by authentic Larb, a fantastically addictive Thai salad with chicken, a delectable dressing and much more.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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