Archive for the Middle Eastern Cuisine Category
July 7, 2010 | Meats, Middle Eastern Cuisine, Poultry, Recipes, Regional, Salads | No Comments

Tabouli is a Levantine salad dish. Traditionally a mountain dish from the Lebanon, and one of the Lebanese main dishes, it has become one of the most popular salads in the non-Persian side of the Middle East.
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November 4, 2009 | European, Middle Eastern Cuisine, Recipes, Regional, Rice, Grains & Pasta, Spanish Cuisine, Videos | No Comments

Healthy Helpings TV host Michelle Koen says Quinoa is “the new rice”. See her use this grain in a Paella, an ancient Moorish dish commonly made of leftovers by husbands for their wives. Still, this dish is delicious no matter who cooks it.
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