Archive for the North American Cuisine Category

Try a New Way to Cook Your Turkey This Holiday

November 4, 2009 | Holiday Cooking, Meats, North American Cuisine, Poultry, Recipes, Regional, Southern Cuisine, Turkey, United States | No Comments

Try a New Way to Cook Your Turkey This Holiday Fried turkey is a Ca­jun tra­di­tion that has in­creased in pop­u­lar­i­ty be­cause of its rich, juicy fla­vor. A deep-?fried turkey has a gold­en brown, crispy ex­te­ri­or, while the in­te­ri­or re­mains juicy and ten­der. The nat­u­ral juices are sealed in with­out leav­ing [...]

Buttermilk Fried Chicken version 2

October 20, 2009 | Chicken, Meats, North American Cuisine, Poultry, Recipes, Regional, Southern Cuisine, United States, Videos | No Comments

Buttermilk Fried Chicken version 2 Heather Johnston demonstrates how to make Buttermilk Fried Chicken, and pairs it with a sparkling wine. [...]

Buttermilk Fried Chicken version 1

October 20, 2009 | Chicken, Meats, North American Cuisine, Poultry, Recipes, Regional, Southern Cuisine, United States, Videos | No Comments

Buttermilk Fried Chicken version 1 We’ve made this Southern favorite a lot faster and easier by using boneless/skinless thighs instead of the traditional whole cut-up chicken. The thighs cook much faster and more evenly than the usual array of chicken parts. The buttermilk marinade and spice mix is fairly typical, but hey, why mess [...]

Open-face NY Steak Sandwich

May 12, 2009 | Beef, Meats, Mid Atlantic Cuisine, North American Cuisine, Recipes, Regional, Sandwiches, Steak, United States, Videos | No Comments

Open-face NY Steak Sandwich …with a garlic and balsamic glaze. [...]

Southern Red Velvet Cake

April 8, 2009 | Cake, Desserts & Snacks, North American Cuisine, Recipes, Regional, Southern Cuisine, United States, Videos | No Comments

Southern Red Velvet Cake Chefs compete to bake America’s best red velvet cake. [...]

Grilled Catfish with Spicy Cantaloupe Slices

August 8, 2008 | Barbecue & Grilling, Fish, North American Cuisine, Outdoor Cooking, Recipes, Seafood, United States | No Comments

Grilled Catfish with Spicy Cantaloupe Slices
Are you a cat “fish”ionado? If so, you probably know that the catfish is the fourth most popular fish in America. Because it’s so tasty, versatile and affordable, the U.S. Farm-Raised Catfish has earned a spot as the catch of the day on many lunch and dinner menus. When most people [...]