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	<title>Westchester Cuisine &#187; North American Cuisine</title>
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	<description>International Recipes, Food &#38; Dining From Westchester County, NY</description>
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		<title>Try a New Way to Cook Your Turkey This Holiday</title>
		<link>http://westchestercuisine.com/recipes/2009/11/try-a-new-way-to-cook-your-turkey-this-holiday.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/11/try-a-new-way-to-cook-your-turkey-this-holiday.html#comments</comments>
		<pubDate>Wed, 04 Nov 2009 05:09:35 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[North American Cuisine]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Southern Cuisine]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[United States Cuisine]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[deep fried turkey]]></category>
		<category><![CDATA[deep fried turkey recipe]]></category>
		<category><![CDATA[electric turkey fryer]]></category>
		<category><![CDATA[fried turkey recipe]]></category>
		<category><![CDATA[thighs]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=227</guid>
		<description><![CDATA[Fried turkey is a Ca­jun tra­di­tion that has in­creased in pop­u­lar­i­ty be­cause of its rich, juicy fla­vor. A deep-?fried turkey has a gold­en brown, crispy ex­te­ri­or, while the in­te­ri­or re­mains juicy and ten­der. The nat­u­ral juices are sealed in with­out leav­ing a greasy or oily af­ter­taste. Fry­ing your turkey al­so takes less time, about an hour, so you’ll have more time to spend with your friends and fam­i­ly out­side of the kitchen.]]></description>
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		<title>Buttermilk Fried Chicken version 2</title>
		<link>http://westchestercuisine.com/recipes/2009/10/buttermilk-fried-chicken-version-2.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/10/buttermilk-fried-chicken-version-2.html#comments</comments>
		<pubDate>Wed, 21 Oct 2009 01:36:40 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[North American Cuisine]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Southern Cuisine]]></category>
		<category><![CDATA[United States Cuisine]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[buttermilk marinade]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[Heather Johnston]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[sparkling wine]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=209</guid>
		<description><![CDATA[Heather Johnston demonstrates how to make Buttermilk Fried Chicken, and pairs it with a sparkling wine.]]></description>
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		<title>Buttermilk Fried Chicken version 1</title>
		<link>http://westchestercuisine.com/recipes/2009/10/buttermilk-fried-chicken-version-1.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/10/buttermilk-fried-chicken-version-1.html#comments</comments>
		<pubDate>Wed, 21 Oct 2009 00:35:05 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[North American Cuisine]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Southern Cuisine]]></category>
		<category><![CDATA[United States Cuisine]]></category>
		<category><![CDATA[buttermilk marinade]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[thighs]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=205</guid>
		<description><![CDATA[You can make this Southern favorite a lot faster and easier by using boneless/skinless thighs instead of the traditional whole cut-up chicken. The thighs cook much faster and more evenly than the usual array of chicken parts. The buttermilk marinade and spice mix is fairly typical, but hey, why mess with perfection!]]></description>
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		<title>Open-face NY Steak Sandwich</title>
		<link>http://westchestercuisine.com/recipes/2009/05/open-face-ny-steak-sandwich.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/05/open-face-ny-steak-sandwich.html#comments</comments>
		<pubDate>Wed, 13 May 2009 01:33:39 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Mid Atlantic Cuisine]]></category>
		<category><![CDATA[North American Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[United States Cuisine]]></category>
		<category><![CDATA[balsamic glaze]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[NY Steak Sandwich]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=137</guid>
		<description><![CDATA[...with a garlic and balsamic glaze. ]]></description>
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		<item>
		<title>How to Make a Southern Red Velvet Cake</title>
		<link>http://westchestercuisine.com/recipes/2009/04/southern-red-velvet-cake.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/04/southern-red-velvet-cake.html#comments</comments>
		<pubDate>Wed, 08 Apr 2009 05:26:06 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Cake Recipes]]></category>
		<category><![CDATA[Desserts & Snacks]]></category>
		<category><![CDATA[North American Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Southern Cuisine]]></category>
		<category><![CDATA[United States Cuisine]]></category>
		<category><![CDATA[Chef Bobby Flay]]></category>
		<category><![CDATA[Foodnetwork]]></category>
		<category><![CDATA[Red Velvet Cake]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=104</guid>
		<description><![CDATA[Learn how to make a traditional Southern red velvet cake]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Catfish with Spicy Cantaloupe Slices</title>
		<link>http://westchestercuisine.com/recipes/2008/08/grilled-catfish-with-spicy-cantaloupe-slices.html</link>
		<comments>http://westchestercuisine.com/recipes/2008/08/grilled-catfish-with-spicy-cantaloupe-slices.html#comments</comments>
		<pubDate>Fri, 08 Aug 2008 19:33:29 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Barbecue & Grilling]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[North American Cuisine]]></category>
		<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[United States Cuisine]]></category>
		<category><![CDATA[cantaloupe]]></category>
		<category><![CDATA[catfish fillets]]></category>
		<category><![CDATA[dinner menus]]></category>
		<category><![CDATA[farm raised catfish]]></category>
		<category><![CDATA[Fish Fillets]]></category>
		<category><![CDATA[grilled catfish]]></category>
		<category><![CDATA[Karen Adler]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Strawberries]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=38</guid>
		<description><![CDATA[Are you a cat &#8220;fish&#8221;ionado? If so, you probably know that the catfish is the fourth most popular fish in America. Because it&#8217;s so tasty, versatile and affordable, the U.S. Farm-Raised Catfish has earned a spot as the catch of the day on many lunch and dinner menus. When most people get hold of a [...]]]></description>
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