Archive for the ‘Southern Cuisine’ Category

Try a New Way to Cook Your Turkey This Holiday

Fried turkey is a Ca­jun tra­di­tion that has in­creased in pop­u­lar­i­ty be­cause of its rich, juicy fla­vor. A deep-?fried turkey has a gold­en brown, crispy ex­te­ri­or, while the in­te­ri­or re­mains juicy and ten­der. The nat­u­ral juices are sealed in with­out leav­ing a greasy or oily af­ter­taste. Fry­ing your turkey al­so takes less time, about an hour, so you’ll have more time to spend with your friends and fam­i­ly out­side of the kitchen.

Buttermilk Fried Chicken version 2

Heather Johnston demonstrates how to make Buttermilk Fried Chicken, and pairs it with a sparkling wine.

Buttermilk Fried Chicken version 1

You can make this Southern favorite a lot faster and easier by using boneless/skinless thighs instead of the traditional whole cut-up chicken. The thighs cook much faster and more evenly than the usual array of chicken parts. The buttermilk marinade and spice mix is fairly typical, but hey, why mess with perfection!




How to Make a Southern Red Velvet Cake

Learn how to make a traditional Southern red velvet cake

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