Archive for the Southern Cuisine Category

Try a New Way to Cook Your Turkey This Holiday

November 4, 2009 | Holiday Cooking, Meats, North American Cuisine, Poultry, Recipes, Regional, Southern Cuisine, Turkey, United States | No Comments

Try a New Way to Cook Your Turkey This Holiday Fried turkey is a Ca­jun tra­di­tion that has in­creased in pop­u­lar­i­ty be­cause of its rich, juicy fla­vor. A deep-?fried turkey has a gold­en brown, crispy ex­te­ri­or, while the in­te­ri­or re­mains juicy and ten­der. The nat­u­ral juices are sealed in with­out leav­ing [...]

Buttermilk Fried Chicken version 2

October 20, 2009 | Chicken, Meats, North American Cuisine, Poultry, Recipes, Regional, Southern Cuisine, United States, Videos | No Comments

Buttermilk Fried Chicken version 2 Heather Johnston demonstrates how to make Buttermilk Fried Chicken, and pairs it with a sparkling wine. [...]

Buttermilk Fried Chicken version 1

October 20, 2009 | Chicken, Meats, North American Cuisine, Poultry, Recipes, Regional, Southern Cuisine, United States, Videos | No Comments

Buttermilk Fried Chicken version 1 We’ve made this Southern favorite a lot faster and easier by using boneless/skinless thighs instead of the traditional whole cut-up chicken. The thighs cook much faster and more evenly than the usual array of chicken parts. The buttermilk marinade and spice mix is fairly typical, but hey, why mess [...]

Southern Red Velvet Cake

April 8, 2009 | Cake, Desserts & Snacks, North American Cuisine, Recipes, Regional, Southern Cuisine, United States, Videos | No Comments

Southern Red Velvet Cake Chefs compete to bake America’s best red velvet cake. [...]