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	<title>Westchester Cuisine &#187; Rice, Grains &amp; Pasta</title>
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	<link>http://westchestercuisine.com</link>
	<description>International Recipes, Food &#38; Dining From Westchester County, NY</description>
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		<title>Mee Grob: Thai Vermicelli Nest filled with Pork Mixture</title>
		<link>http://westchestercuisine.com/recipes/2011/01/mee-grob-thai-vermicelli-nest-filled-with-pork-mixture.html</link>
		<comments>http://westchestercuisine.com/recipes/2011/01/mee-grob-thai-vermicelli-nest-filled-with-pork-mixture.html#comments</comments>
		<pubDate>Wed, 12 Jan 2011 03:07:33 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Ham, Pork & Sausage]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Mee Grob]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[vermicelli]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=962</guid>
		<description><![CDATA[The Cooking Instructor from the Oriental Hotel in Bangkok, gives great Thai cooking tips while preparing this vermicelli nest filled with pork, garlic and ginger.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2011/01/mee-grob-thai-vermicelli-nest-filled-with-pork-mixture.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Khao Pad: Thai Fried Rice</title>
		<link>http://westchestercuisine.com/recipes/2010/10/khao-pad-thai-fried-rice.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/10/khao-pad-thai-fried-rice.html#comments</comments>
		<pubDate>Wed, 13 Oct 2010 02:48:49 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=893</guid>
		<description><![CDATA[How to make Thai Fried Rice (Khao Pad). For more Thai recipes visit www.thaifoodcast.com.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/10/khao-pad-thai-fried-rice.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Cuisine: Pad Thai</title>
		<link>http://westchestercuisine.com/recipes/2010/09/pad-thai.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/pad-thai.html#comments</comments>
		<pubDate>Wed, 15 Sep 2010 02:36:32 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[bean sprouts]]></category>
		<category><![CDATA[chili pepper]]></category>
		<category><![CDATA[chilli pepper]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[fried rice noodles]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[pad thai]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[rice noodles]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tamarind sauce]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=863</guid>
		<description><![CDATA[Aunchalee teaches you how to make the recipe Pad Thai, a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chili pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts, coriander and lime, the juice of which can be added along with Thai condiments. Pad Thai is one of Thailand's national dishes.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Make Fried Rice</title>
		<link>http://westchestercuisine.com/recipes/2010/09/how-to-make-fried-rice.html</link>
		<comments>http://westchestercuisine.com/recipes/2010/09/how-to-make-fried-rice.html#comments</comments>
		<pubDate>Wed, 15 Sep 2010 01:39:30 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[white rice]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=858</guid>
		<description><![CDATA[White rice and a few basic ingredients is all you need to make this delicious recipe. Fried rice is easy to make and a great way to use up leftovers. Enjoy!]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2010/09/how-to-make-fried-rice.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quinoa Paella</title>
		<link>http://westchestercuisine.com/recipes/2009/11/quinoa-paella.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/11/quinoa-paella.html#comments</comments>
		<pubDate>Wed, 04 Nov 2009 05:31:10 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Middle Eastern Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[Spanish Cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Healthy Helpings TV]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[Michelle Koen]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=229</guid>
		<description><![CDATA[Healthy Helpings TV host Michelle Koen says Quinoa is "the new rice." See her use this grain in a Paella, an ancient Moorish dish commonly made of leftovers by husbands for their wives. Still, this dish is delicious no matter who cooks it.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/11/quinoa-paella.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Wheat Penne &amp; Pesto</title>
		<link>http://westchestercuisine.com/recipes/2009/05/penne-pesto.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/05/penne-pesto.html#comments</comments>
		<pubDate>Wed, 13 May 2009 01:22:25 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[making parmasan]]></category>
		<category><![CDATA[making parmesean]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[Parmigiano]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[penne pesto]]></category>
		<category><![CDATA[Whole wheat pasta]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=135</guid>
		<description><![CDATA[Whole wheat penne with Pesto and real Parigiano Reggiano makes a delicious pasta dish, keith snow]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/05/penne-pesto.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Basil Pesto</title>
		<link>http://westchestercuisine.com/recipes/2009/04/how-to-make-basil-pesto.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/04/how-to-make-basil-pesto.html#comments</comments>
		<pubDate>Wed, 22 Apr 2009 05:57:37 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[Keith Snow]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=116</guid>
		<description><![CDATA[Chef Keith Snow demonstrates an easy classic basil pesto.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/04/how-to-make-basil-pesto.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minestrone Salad</title>
		<link>http://westchestercuisine.com/recipes/2009/04/minestrone-salad.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/04/minestrone-salad.html#comments</comments>
		<pubDate>Wed, 15 Apr 2009 03:47:18 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegan Cuisine]]></category>
		<category><![CDATA[Vegetarian Cuisine]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[chopped tomatoes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Geneve Stewart]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[minestrone]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=114</guid>
		<description><![CDATA[Make a delicious minestrone salad with Geneve Stewart.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/04/minestrone-salad.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuna Steaks &amp; Pesto</title>
		<link>http://westchestercuisine.com/recipes/2009/04/tuna-steaks-pesto.html</link>
		<comments>http://westchestercuisine.com/recipes/2009/04/tuna-steaks-pesto.html#comments</comments>
		<pubDate>Wed, 15 Apr 2009 02:28:34 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Geneve Stewart]]></category>
		<category><![CDATA[grilled tuna]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[tuna steaks]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=107</guid>
		<description><![CDATA[Making grilled tuna steaks accompanied by delicious pesto with Geneve Stewart.]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2009/04/tuna-steaks-pesto.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Cook Rice</title>
		<link>http://westchestercuisine.com/recipes/2008/05/how-to-cook-rice.html</link>
		<comments>http://westchestercuisine.com/recipes/2008/05/how-to-cook-rice.html#comments</comments>
		<pubDate>Fri, 02 May 2008 17:20:27 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[boiled rice]]></category>
		<category><![CDATA[celebrity chefs]]></category>
		<category><![CDATA[galloping gourmet]]></category>
		<category><![CDATA[Graham Kerr]]></category>
		<category><![CDATA[long grain rice]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/?p=37</guid>
		<description><![CDATA[You could spend a small fortune on a rice cooker, or struggle with burnt saucepans and soggy rice, or follow the recipe below and get it right every time. In the early 1970s one of the first celebrity chefs hit the TV screens of Australia and Great Britain in the form of Graham Kerr, &#8216;The [...]]]></description>
		<wfw:commentRss>http://westchestercuisine.com/recipes/2008/05/how-to-cook-rice.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti and Meatballs: A Tasty Italian Dish!</title>
		<link>http://westchestercuisine.com/recipes/2008/03/spaghetti-meatballs-a-tasty-italian-dish.html</link>
		<comments>http://westchestercuisine.com/recipes/2008/03/spaghetti-meatballs-a-tasty-italian-dish.html#comments</comments>
		<pubDate>Tue, 25 Mar 2008 01:23:13 +0000</pubDate>
		<dc:creator>Westchester Cuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice, Grains & Pasta]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chopped tomatoes]]></category>
		<category><![CDATA[Dave Text]]></category>
		<category><![CDATA[italian meatballs]]></category>
		<category><![CDATA[liquid heat]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato puree]]></category>

		<guid isPermaLink="false">http://westchestercuisine.com/recipes/spaghetti-meatballs-a-tasty-italian-dish/</guid>
		<description><![CDATA[Are you fed up from preparing the similar old meals every time? Well here is THE recipe for Italian Meatballs on Spaghetti. It is very delicious, looks good, smells fine and it tastes great. It will delight you as well as any guests that you have invited for a meal. The entire meal is cheap [...]]]></description>
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		<slash:comments>1</slash:comments>
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