Archive for the Salads Category
August 31, 2010 | European, Fish, French Cuisine, Italian Cuisine, Meats, Quick Meals, Recipes, Regional, Salads, Seafood | No Comments

If you love a nice, healthy tuna salad, but have grown tired of the “same-old same-old,” then let Healthy Helpings TV host Michelle Koen show you a a new way to make this old favorite.
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July 7, 2010 | Meats, Middle Eastern Cuisine, Poultry, Recipes, Regional, Salads | No Comments

Tabouli is a Levantine salad dish. Traditionally a mountain dish from the Lebanon, and one of the Lebanese main dishes, it has become one of the most popular salads in the non-Persian side of the Middle East.
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November 11, 2009 | Asian Cuisine, Chicken, Meats, Poultry, Recipes, Regional, Salads, Thai Cuisine, Videos | No Comments

Healthy Helpings TV’s Michelle Koen shows off a dish inspired by authentic Larb, a fantastically addictive Thai salad with chicken, a delectable dressing and much more.
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November 10, 2009 | Fruits & Vegetables, Potatoes, Recipes, Salads, Videos | No Comments

This potato salad recipe is made with a dressing of delicious ingredients sure to make your mouth water. Use red potatoes, yellow ones, or whatever you have around the house to make this quick potato salad. Enjoy!
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November 3, 2009 | European, French Cuisine, Italian Cuisine, Recipes, Regional, Salads, Videos | No Comments

If you love a nice, healthy tuna salad, but have grown tired of the ‘same-old same-old’ then let Healthy Helpings TV and host Michelle Koen show you a a new way to make this old favorite! Visit healthyhelpingstv.com for the complete recipe.
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August 18, 2009 | Recipes, Salads, Vegan, Vegetarian Cuisine, Videos | No Comments

Chef Keith Snow from Harvest Eating.com creates a delicious mixed green salad from his garden with a pomegranate vinaigrette.
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June 30, 2009 | Fish, Meats, Recipes, Salads, Seafood | No Comments

You’ll enjoy this succulent main-course salmon salad.
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April 8, 2008 | Organic Food, Recipes, Salads, Vegan, Vegetarian Cuisine, Videos | No Comments
In this video, Greg shows us how to make a fantastic organic beet and carrot slaw.
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March 26, 2008 | Fish, Fruits & Vegetables, Recipes, Salads, Seafood, South American | No Comments
Wait for summer to enjoy grapes? No way! Grapes grown in the fertile valleys of Chile are fresh, juicy and in the market right now, so pick up a bunch or two. When you have grapes in the fridge, they’re ready to go for quick snacking or as a tasty ingredient in entrees, salads and ...
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