Thai Food: How to Make Organic Coconut Milk
Make your own organic coconut milk from scratch.
Archive for the ‘Vegan Cuisine’ Category
New Research Indicates Almonds Don’t Cause Weight Gain
Next time you stroll through the supermarket aisles considering what to buy, remember almonds – they add a crunchy and satisfying boost of healthy flavor to virtually any meal or snack. To combine the powerful health benefits of almonds with veggies, try the following quick and easy recipe.
Garlic Ginger Bok Choy
Cheap, Easy and Fun to Say, Bok Choy is becoming very easy to find in grocery stores these days as the trend to eat green veggies continues to grow (for good reason). This is great vegetable for many reasons; it’s cheap, it takes about 3 minutes to cook, it has a beautiful, subtle, sweet flavor, and of course it’s packed with nutritional goodness. As you’ll see, the best tip for great Bok Choy is how to trim the tops and bottoms separately so they both can cook perfectly.
Mixed Green Salad with Pomegranate Vinaigrette
Chef Keith Snow from Harvest Eating.com creates a delicious mixed green salad from his garden with a pomegranate vinaigrette.
Avocado Salad
A quick and easy avocado salad cooking video.
Fingerling Potatoes with Romesco
Romesco is a classic Catalonian sauce. It’s basically a mixture of roasted red bell peppers, almonds, and olive oil. You can add Vegenaise instead of olive oil to make the mixture creamy. Vegenaise is made with grapeseed oil, which is a by-product of wine-making.
Minestrone Salad
Make a delicious minestrone salad with Geneve Stewart.
Holy Guacamole!
Making simple, fresh, and tasty guacamole with Geneve Stewart.
How To Make Mixed Nut Roast
A delicious, quick and easy mixed nut roast. A classic vegetarian recipe made simple.
Cooking with Greg 2: Beet and Carrot Slaw
In this video, Greg shows us how to make a fantastic organic beet and carrot slaw.
Tomato & Avocado Sandwich
Chef Keith Snow from Harvest Eating.com creates a delicious & healthy sandwich from fresh tomatoes & avocado.
