Eggplant with Penne & Bechamel
Lorenza de’ Medici from Badia a Coltibuono cooking school in Italy, shows us great tips while preparing this traditional Tuscan dish.
Archive for the ‘Vegetarian Cuisine’ Category
How To Make Thanksgiving Yams
This easy Thanksgiving Yams recipe is extra sweet and simply irresistible. They will go well with turkey or ham.
Thai Food: Papaya Salad (Som Tam)
How to make the Thai food recipe: Papaya Salad (Som Tam).
Thai Food: How to Make Organic Coconut Milk
Make your own organic coconut milk from scratch.
Preparing Garlic
Garlic is often the essential ingredient that is required to make a great recipe. This video startcooking.com from teaches you how to slice, mince, or crush garlic cloves.
New Research Indicates Almonds Don’t Cause Weight Gain
Next time you stroll through the supermarket aisles considering what to buy, remember almonds – they add a crunchy and satisfying boost of healthy flavor to virtually any meal or snack. To combine the powerful health benefits of almonds with veggies, try the following quick and easy recipe.
Garlic Ginger Bok Choy
Cheap, Easy and Fun to Say, Bok Choy is becoming very easy to find in grocery stores these days as the trend to eat green veggies continues to grow (for good reason). This is great vegetable for many reasons; it’s cheap, it takes about 3 minutes to cook, it has a beautiful, subtle, sweet flavor, and of course it’s packed with nutritional goodness. As you’ll see, the best tip for great Bok Choy is how to trim the tops and bottoms separately so they both can cook perfectly.
Mixed Green Salad with Pomegranate Vinaigrette
Chef Keith Snow from Harvest Eating.com creates a delicious mixed green salad from his garden with a pomegranate vinaigrette.
Avocado Salad
A quick and easy avocado salad cooking video.
Easy, Cheesy Veggie Torte
Here’s a makeover of a traditional quiche recipe, the broccoli is really the best part as it makes a super crunchy contrast against the creaminess of the cheeses. It’s not exactly low fat but it seriously kicks butt in the protein department and is ridiculously easy to make low-carb, too. Serves 4-6.
Fingerling Potatoes with Romesco
Romesco is a classic Catalonian sauce. It’s basically a mixture of roasted red bell peppers, almonds, and olive oil. You can add Vegenaise instead of olive oil to make the mixture creamy. Vegenaise is made with grapeseed oil, which is a by-product of wine-making.
![Cooking Academy 2: World Cuisine [Download]](http://ecx.images-amazon.com/images/I/313hqR3q0nL._SL160_.jpg "Cooking Academy 2: World Cuisine [Download]")
