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International Recipes, Food & Dining in Westchester County, NY
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Loading ...Posted by gestroud March 26, 2008 | 21 views | Email | Print
This unique seafood dish is seasoned with lots of garlic and soy sauce.
St. Dalfour Gourmet On The Go, Ready to Eat Wild Alaskan Salmon, 6.2-Ounce Tins (Pack of 6)This special French recipe of Wild Salmon is made in modern kitchens, certified by the French government. It is made with an all natural "Optimal Food Process" which creates a deep vacuum. This vacuum provides a wholesome fresh taste without the need for preservatives.
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