Fingerling Potatoes with Romesco

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Posted by gestroud June 2, 2009 | 0 views | Email | Print


Romesco is a classic Catalonian sauce. It’s basically a mixture of roasted red bell peppers, almonds, and olive oil. You can add Vegenaise instead of olive oil to make the mixture creamy. Vegenaise is made with grapeseed oil, which is a by-product of wine-making.

Courtesy: The Green Girls

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Tags:

almonds, European, Fruits & Vegetables, grapeseed oil, olive oil, Potatoes, Potatoes, Recipes, red bell peppers, Regional, roasted red bell peppers, romesco, sauce, Spanish Cuisine, Vegan, vegenaise, Vegetarian Cuisine, Videos

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