Will it rise? Will it fall? The soufflé is the ultimate in fat free desserts. It’s light and fluffy texture oozes indulgence and it’s a great way to get through those egg whites you bought with good intentions too.
Spiciness and chocolate may be trendy, but the Mexican cuisine has embraced it in the form of Mole sauce for a long time, and xocolatl (“Bitter Water”) goes all the way back to the Aztec empire! In the spirit of “everything old is new again.”
Courtesy: www.HealthyHelpingsTV.com
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