Brodo di Manzo with Tortellini and Greens – Shank you very much!

Posted by Westchester Cuisine in Beef, European Cuisine, Italian Cuisine, Meats, Recipes, Regional, Soups & Stews

The soul of this dish is an incredibly rich, and deeply flavored, beef broth or “brodo.” This is accomplished by slowly simmering a beef shank for a long time, a really long time – like 4 hours, so if you’re in a hurry, this dish is not for you. But, if you want to enjoy a bowl of something that will warm you to the bone (or shank) then give this extremely simple soup a try. 

Courtesy: foodwishes

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