The soul of this dish is an incredibly rich, and deeply flavored, beef broth or “brodo.” This is accomplished by slowly simmering a beef shank for a long time, a really long time – like 4 hours, so if you’re in a hurry, this dish is not for you. But, if you want to enjoy a bowl of something that will warm you to the bone (or shank) then give this extremely simple soup a try.
Courtesy: foodwishes
Fast, Cheap & Easy! ITALIAN CLASSICSWho doesn’t love Italian food? Yet many of you won’t attempt it at home, thinking it’s too time consuming or costly. Forget all that!! Chef Anne... Read More >
If you enjoyed this post, make sure you subscribe to my RSS feed!
