You can make this Southern favorite a lot faster and easier by using boneless/skinless thighs instead of the traditional whole cut-up chicken. The thighs cook much faster and more evenly than the usual array of chicken parts. The buttermilk marinade and spice mix is fairly typical, but hey, why mess with perfection!
Courtesy: foodwishes
Chicken Recipes To Die ForLife is too short to spend hours on end cooking complicated recipes using hard to source or expensive ingredients. In this book you will find recipes ... Read More >
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