Buttermilk Fried Chicken version 2

Posted by Westchester Cuisine in Chicken, Meats, North American Cuisine, Poultry, Recipes, Regional, Southern Cuisine, United States Cuisine

Heather Johnston demonstrates how to make Buttermilk Fried Chicken, and pairs it with a sparkling wine.

Courtesy: So Good.TV

Poultry (Simple urban cooking)Poultry (Simple urban cooking)Chicken rules! It can be prepared in at least a thousand interesting ways. But don’t forget about duck, goose and ostrich. Do not forget to try reci... Read More >
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