Fast and very healthy, this fish is served on top of a puree of white Italian beans and garlic. This is a great, lower-carb alternative to the more common base of garlic mashed potatoes. Feel free to use ANY fish in this dish, as everything tastes great on top of white beans. The video also shows you how easy it is to make fish steaks into boneless, skinless, fish fillets.
Modernist Cuisine: The Art and Science of CookingA revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years... Read More >
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[...] the original: Seared Wild Halibut on White Bean and Garlic
Puree Filed under: Object Tags: chicken, chocolate, cookies, fish,
fish-fillets, garlic, garlic-puree, [...]