Seared Wild Halibut on White Bean and Garlic Puree

Posted by Westchester Cuisine in Fish, Low Carb Diet, Meats, Recipes, Seafood, Special Diets

Fast and very healthy, this fish is served on top of a puree of white Italian beans and garlic. This is a great, lower-carb alternative to the more common base of garlic mashed potatoes. Feel free to use ANY fish in this dish, as everything tastes great on top of white beans. The video also shows you how easy it is to make fish steaks into boneless, skinless, fish fillets.

Blazin' Blends New Orleans Style Seafood & Chicken Seasoning (10 oz each) THREE BOTTLESBlazin' Blends New Orleans Style Seafood & Chicken Seasoning (10 oz each) THREE BOTTLESIt enhances your chicken and seafood. Good for grilling or Baking!
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One Response to “Seared Wild Halibut on White Bean and Garlic Puree”

  1. Oh My God! Lets BBQ » Blog Archive » Seared Wild Halibut on White Bean and Garlic Puree says:
    October 20, 2009 at 10:22 pm

    [...] the original: Seared Wild Halibut on White Bean and Garlic
    Puree Filed under: Object Tags: chicken, chocolate, cookies, fish,
    fish-fillets, garlic, garlic-puree, [...]

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